the red bistro

if you change how something is served and name it fondue that doesn’t mean you can charge 500 for it. ultimately it was bhajipau. mexican hotpotqualitywas average and quantity was also less. no where near nine’s kitchen mexican hotpot. service was also slow.

love their food. thequalityis great.

veg lasagna
pizza
broccoli almond soup
malai kofta
butter naan
tandoori paneer
sizzler

this restaurant is literally good for its signature dal makhani fondue nd soups
otherwise whatever other items that v ordered from menu 60% of them is tasteless
specially it’s mexican food not at all up to the mark it’s below average i can say compared to its counter parts
baring 3-4 like paneer khurchan bruschetta nd pizza’s all other items from menu r just poor in taste
suchqualityin terms of taste v can’t really expect from such renowned restaurant in the town

i really liked the outdoor seating area of this place. the food was great. we ordered the nachos, paprika spinach cream cheese ravioli, 4 cheese fondue, quesadilla and mexican hotpot. each and every thing tasted amazing, specially the 4 cheese fondue was really good. the portions were very generous and thequalityof the food was very good.

the outdoors look very pretty in yellow lights during night time.

it’s all red & good oldie frames with interiors but you might find water dripping from air conditioners.
have been thrice now and the food here is phenomenal.

in house nachos - simply crispy, cheesy and fresh. (4/5)

lasagna - oh god! where do i begin with? the taste, the texture, the flavour, the quantity, every bite of this gooey pasta is worth it! (10/5)

dal makhani fondue - the assorted naans accompanied with dal were super delish. not a big fan of dal? you might end up falling for this one. (5/5)

paneer tikka wala pizza - haven’t had such a flavourful slice in long time. surely it’s a “piquant pizza”. (5/5)

mexican hotpot - amazed with the quantity &qualityof this dish. (4/5)

cheese chilli capsicum panini - not a big panini fan but this tasted good. fries did lack salt. (3/5)

subz tikka masala - lovely gravy cooked with loads of veggies. (5/5)

sizzling browine - was undercooked and chewy. (2/5)

the staff here are polite.
trust me you won’t regret spending the amount for the amazing dishes they serve :)

overall food was mediocre. portions were big and enough for 2-3 pax per dish. foodqualityand taste was bad. seating was not great - place needs renovation - the seats were all torn and cutlery was plastic.
food - italian was not at all great - pizza was chewy and pasta was too sweet and did not resonate with what was written on the menu
indian food was okay. paneer was average. biryani tasted good. overall not worth the hype at all.

foodqualityis so amazing. i really enjoyed here. service is also fast and great interior in restaurant.

heard a lot of great things about this place and it certainly lives up to the expectations in some areas. had the most recommended dal makhani fondue which technically ain't a fondue it's just naan bread with dal makhani bowl elevated on a stand with a small candle lighted below which is just for decorative purposes.
also had one of the famous dish dahi ke kebab which preparation seems really good but thequalityof dahi was not good as it turned sour.
came in before the chaos of weekend crowd begins, still the service felt a bit slow maybe due to understaffed management.

hardly 2 to 3 places in ahmedabad knows how to cook and serve. if you want to eatqualityand unique food. eat here. amritsari chole, dal makhni, buttermilk combo - 5 star, periperi curry and rice - 5 star

over hyped or may be now thequalityof the food has deteriorated. main course was not at all good. 2 stars only for the starters. they don't know how to even make watermelon mojito.

the service is great and the mexican quesedillas were excellent..
but highly disappointed with thequalityof french fries, very oily and refried..
you can improve on siders for a better experience..

so since the pandemic hit, it was my first visit to a restaurant after almost 8 months.regarding covid precautions they check temperatures, staff was wearing masks, tables were sanitised.
the ambience is cool with the red theme as per the name. thequalityof food is good.
we ordered burnt coconut with cheese soup, indian kebab platter which had different varieties of paneer , corn tikki, dahi kebab, momos. all the things were good specially the dahi kebab. in main course we ordered cottage cheese with buttered rice, the gravy perfectly complimented the rice. the portion size of each dish is more than enough for 2 to 3 people. overall a good experience and food is complete value for money.

visited this place 2 times. both time pretty decent experience. ambience is really good. foodqualityis really impressive with no compromise in taste as well. search for parking is an issue.

have visited red bistro 3-4 times, the food has always been amazing & fresh, with all fresh exotic vegetables & sauces, have tried their pizza, pasta, sizzlers, lasagne, loaded nachos, noodles.quality& quantity of food is really good, atmosphere of the restaurant is also good, service & executives are all very cooperative & friendly. prices are also as per the dishes you won't feel you have paid more any dish. impressed with the chef's taste & cooking abilities. for food 5/5, service 4/5, ambience 3.5/5,quality& quantity 4.5/5, price 4.5/5. it's a must visit place with friends & family to enjoy good food with positive environment even at this pandemic times.

perfect✔️✔️✔️ goodqualityand good quantity 💯