the red bistro

i really liked the outdoor seating area of this place. the food was great. we ordered the nachos, paprika spinach creamcheeseravioli, 4cheesefondue, quesadilla and mexican hotpot. each and every thing tasted amazing, specially the 4cheesefondue was really good. the portions were very generous and the quality of the food was very good.

this was recommended by me cousin.
the location is perfect. easy parking.
we orderedcheesepotato steak sizzler and dal makhani fondue. the taste of both was perfect. i don't remember having a better meal at a restaurant.
the service is also perfect. very quick and and very humble and professional staff.
the choice of music is subtle. goes perfectly with the ambience.
it is very spacious and lively.
highly recommended!!

so since the pandemic hit, it was my first visit to a restaurant after almost 8 months.regarding covid precautions they check temperatures, staff was wearing masks, tables were sanitised.
the ambience is cool with the red theme as per the name. the quality of food is good.
we ordered burnt coconut withcheesesoup, indian kebab platter which had different varieties of paneer , corn tikki, dahi kebab, momos. all the things were good specially the dahi kebab. in main course we ordered cottagecheesewith buttered rice, the gravy perfectly complimented the rice. the portion size of each dish is more than enough for 2 to 3 people. overall a good experience and food is complete value for money.

the food & the service, everything deserves praise. the food has quality, quantity and worth for money and the staff is soo humble. coming to food

1. daal makhani fondue : the best i’ve ever had. served with a generous amount of creamy daal makhani and 4 types of bread.

2.cheesefondue : ordered the jain version and since we couldn’t have the potato wedges, the chef was thoughtful enough of giving us extracheeseballs as a replacement of it. it tasted heavenly.

3. paneer pizza : pizza with lot of paneer and finely chopped green chillies. for anyone who loves a hint of spice would definitely love it.

this place is mine and my friends all time favourite. we've been to this place repeatedly for 8-9 times and order the same menu. we are never tired of the same menu we order.cheesefondue is a must try dish, the quantity is also good enough to fulfill half of your hunger. great place for catch up and enjoy your lunch or evening dinner with live music.

have tried a lot of their dishes. each and every dish is worth a try.
dahi ke kebab, potato roastie,cheesefondue, pav bhaji fondue, dal makhni fondue, mexican hot pot, peri peri rice, pizzas- 4.5/5
lasagna, sizzler- 3.5/5
service and ambience is amazing as well.

we went there for lunch on sunday. got table easily...was not that packed. ordered:

cheese n pav bhaji fondue - taste was average.cheesesauce n bhaji can be made better.

crispy vegetables - this was good

hotpot - again below average taste

service was slow.

all in all, this place can be avoided.

awesome experience. good food, good company, good service, but highly priced.

we, a group of 3 friends, ordered the following:
lasagna: a dish which is difficult to make but it was just rightly made here. the right amount ofcheesemade it worth it
pizza: thin crust pizza with good toppings
dal making fondue: a must-order dish in this restaurant. the dal was perfectly cooked along with a good variety of breads.

i hope to repeat this place since it has good food, good ambiance and good service. just a bit on the higher cost. a 15% reduction in the prices would do good. thanks to the restaurant people for a good experience.

had a violently average experience. the service was slow and the food was nearing cold which led us to think if it was pre prepared hours in advance to cater to the high footfall, which was visible too. an hour of waiting is typical on the weekends.
we had the firey pizza (was mild though it should've been one of the spiciest pizzas you've tasted), the pesto panini (i like the havmor grilledcheesemuch better), the potato roastie (decent taste although they could tweak it to be much more glorious) and the spinachcheeseravioli (the pasta tasted pretty good).
we also had a peach iced tea, which was quite refreshing.

they have some good ideas with the dal makhni fondue and salted caramelcheesecake which actually we're quite good (had them on the first visit there) but they have only a select few items that i'd recommend you visit for.
at the price point they claim to be at, if say it's not going to wow you or reach your expectations at times though.

cheese foundue had acheeseball with it which was quite amazing. lasagna was pretty good. panner shashlik sizzler was also good. nice ambience. overall 4/5

i have been here for many times. they serve good food and that's what is important. staff is always friendly. here they serve half and full plates which is really helpful to different number of people visit they can order food accordingly.
i loved the 4cheesefondue super cheesy and properly cooked 4/5 .
peri peri rice were also good would rate them 3.5/5
hot pot has always been the rockstar 4.5/5
mix pasta was also decent 4/5

went there on my birthday this year, with my family. decor was really good in a rustic sort of way. staff was very friendly and helpful and re-seated us because some guests got quite noisy. we had the nachos from scratch, which was really good. the creamcheesewas top notch. the burnt coconut garlic soup was just superb. rice item and pasta were tastefully done. shahi tukada was the highlight, a bit too rich for me. overall, a great experience! if you are looking for a rugged ambiance with a totally informal crowd and good food / service, the red bistro is the place! on a second visit, had 2 sizzlers. the staff were very helpful in serving us a jain option. the sizzlers, tex mex and chinese were just great. nachos on the side were fresh. the sizzling brownie was really top notch. paneer starter was superb, with the paneer being soft and juicy!

we ordered paneer shashlik sizzler and long footcheesechilly toast. loved both.

however, they took almost 30 minutes to prepare the sizzler. now, i understand that sizzlers generally might take 15 to 20 minutes but i expected a quicker service since there was only two tables occupied including mine. hence, the rating for 4 out of 5.

food-4.5/5
service-5/5
ambience-4/5

the dal makhani fondue-must must tryy!! best fondue i have ever had! the naan served with it has mny layers and lowermost has acheeselayer and uppermost has garlicky layer! ❤️😋😋
pesto pasta-they were good but a bit over creamy!!

the moment you walk into this place, you'll know the significance behind their name. minimalistic interiors, very well spaced tables and courteous staff welcome you before taking your taste buds on a rollercoaster ride. we ordered:

spinachcheeseravioli in paprika cremecheesesauce - priced at whooping 480/- the quantity didn't do quite justice to the dish as it had about 5 pieces of ravioli with an ounce of that sauce. the taste was continental and subtle. this was suggested as their house special but didn't seem like one.

dahi k kebab - now we are talking good food. 350/- for those masterpieces was way economical. the tandoori salad and green chutney as the accompaniment was mind blowing. definitely a must try.

dal makhani - this was the show stealer, 480/-. accompanied with masalacheesegarlic naan this dish had the potential to teleport you to the dhabas of delhi. the only small turn off was the extra charcoal powder that was used to give the dal the smoky flavour. nonetheless definitely coming back the same.

paneer afghani - this dish was again suggested as chef's special, priced at 470/-. i had specially asked for a spicy and masaledar paneer dish for my taste buds but this was again a bit mild on spices. i tried the same with my masala garlic naan and butter naan but masala garlic naan was the better choice i made.

the quantities of indian dishes were huge. for people with regular diet, one portion could easily suffice 3 people. i loved how they have very tactfully played with the prices to entertain zomato gold and their kind. if a patron chooses not to use zomato gold or doesn't have one, they don't charge for the rotis and naan that one orders with the main course. all in all quite a pleasant dinner with good service.

best wishes to the entire team.