so since the pandemic hit, it was my first visit to a restaurant after almost 8 months.regarding covid precautions they check temperatures, staff was wearing masks, tables were sanitised.
the ambience is cool with the red theme as per the name. the quality of food is good.
weorderedburnt coconut with cheese soup, indian kebab platter which had different varieties of paneer , corn tikki, dahi kebab, momos. all the things were good specially the dahi kebab. in main course weorderedcottage cheese with buttered rice, the gravy perfectly complimented the rice. the portion size of each dish is more than enough for 2 to 3 people. overall a good experience and food is complete value for money.