the morning after

bad experience here. posters say bottomless brewed coffee on specific meals, when we asked the waitress, she said "no bottomless coffee". i said why does it say on the poster? then she gave us brewed coffee. after i finished my coffee, i asked the lady to get me a refill and then she said again "there is no bottomless coffee". i asked for the manager and a certain jet went to our table. i said your posters say bottomless coffee and weordereda meal with "bottomless brewed coffee". this smart guy jet said the posters are wrong. we're group of 10 and this is what we got from "the morning after". travelled from lipa city to sta. rosa anticipating good breakfast but we we're frustrated 😤

crusted fish (php325)
mango juice (php105)
they had this nice outdoor dining area with vines and garden vibes. i noticed that their menu is like a collab from various restos. like best of the best or something similar. the crusted fish iorderedwas similar to italianni’s’ parmesan crusted fish fillet. they do offer extensive choices of different cuisines. staff were nice.

so my team went there to have lunch. ill start with their staff, i can say its a 5 they’re all friendly and courteous. greeting you with a big smile make you feel relaxed a bit especially we came from outside s’ summer heat. the place is quite small but good interiors and clean ambiance. iorderedthis sinigang na bagnet. nothing special with the taste. normal taste of sinigang but i can say that the bagnet is really crispy. what i liked on the sinigang was the tempura like fried leaves on the side. first time to see a sinigang with that add on. presentation of the food is great. i can say if you like to taste something you miss up north you can visit this place. 🙂 i rated 5 because it satisfy the taste im expecting for a sinigang. nothing more nothing less

i really like a ambiance of the place, especially the garden part and the songs, i love it. it's really nice to see the different breakfast around the world. had a hard time picking what to order, i feel like everything taste good.

in the end we still picked a filipino breakfast and it doesn't disappoint! we love it, the serving is so good, we can't bearly finish out food (well, because weorderedrice and pasta lol) will definitely be back here because breakfast! 💕

average food for not so average price.orderedarabic breakfast but did not get the mediterranean taste that i expected. nothing unusual with their bangus and pork chop. presentation and ambiance were good though.

the morning after (tma) is our "go-to" place every time we are in the south; not only because it is owned by my classmate in college, but to support local businesses in the area as well. if you are into breakfast food, this resto is highly recommendable as they have that generous servings with reasonable price (in my opinion). staff are friendly. my very hyper nephew that time we visited tma kept on roaming inside the restaurant and one of the staff initiated to give him a piece of paper with an image of spongebob and set of crayons in a small tin can to make him busy instead. iorderedfor the first time the three egg white omelette, paired with steaming hot café americano - a healthy kind of brunch i needed that day and of course, that magic of coffee that always remove my headache (tried and tasted)...i love the way the omelette was cooked and plated💕👍 we'll definitely will go back for the love of breakfast food ☕🍽️

place fantastic with ample space for free parking, a rarity nowadays.
food average. weorderedbangus, tocino, banan pbpancake and breakfast burger.
bangus - nothing spectacular, like off the shelves of a grocery store.
tocino - not bad
pancake - not terrible but not something to look forward to.
breakfast burger - patty is dry, beans perfect, fries perfect... now the egg.. i requested for a poached egg and they gave me nothing until i follow up, which leads me to service..
service - needs improvement, 1/5.. way too slow specially when the place becomes busy..i can hear the eapeditor arguing with the waitress...
1.7/5 .. nothing to come back for..

we had lunch here on our way home from tagaytay. ambiance was nice and the staff are attentive and courteous. there's also free wifi. weorderedthe chicken quesadilla, bacon mac n cheese, and bagnet sisig. food was just ok, the best tasting one was the sisig. maybe their other dishes taste better? they have a very wide selection of dishes so would probably try them next time.

been here once. the place is so nice. the staffs are accommodating. 😊 this place suits well if you don't want to wait for you to be seated. there were only few customers when we arrived. maybe because it was a weekday and it was just around 11am. 😊 i tried their bagnet and my boyfieorderedfor sisig. we both enjoyed the food though there's nothing really special. if you'll ask me if i'll go for a second visit, then it's probably yes.

the morning after.

😌😌😌 their dishes felt like home. it was really good! weorderedthe 2 group meals and 1 bagnet sisig for my father.

food- everything weorderedwas superb! i give them a ⭐️⭐️⭐️⭐️⭐️ for that 😊 muuuuust try!

ambiance- relaxing, comfortable and "instagramable" 😂😌 check it out! there's a garden-ish vibe outside and the inside as well. though the plants they used was made of plastic but still looked vibrant and it gives you the home vibe. i liked it so much!

service- aaaaawful! lol. a plot twist to my review. i tried this with my family and i have a big family. physically and numerically. i got a little cranky because the service was too slow i had to follow up our orders again and again. not all of us were satisfied also because they served our meals one by one and took them about 5mins or more to serve each dish! awful i tell you! awful! so sad 🙁 i enjoyed it because everything was delicious but everyone in our table was making faces. but then in every dish we tried we were nodding, saying "try this. it's delicious."

we just randomly picked a place where to eat a dessert and we chose the morning after basing on the reviews we heard and read.
iorderedcampfire(their version of s'mores) my friendsorderedultimate choco chip and choco coffee.
the people there are very friendly, they even introduced themselves.
there's a lot of good food in the menu and it's hard to choose.
campfire- i am really a fan of s'mores but then i can only eat it if there's a special occasions... when i saw it on the menu ha! i know what to order. its not what i expected, it's sooo out of this world (exaggerated, pero ang sarap kasi talaga) to the point na i was eating and my friends want to dip there spoon and they're like envying my campfire food 😭 i let them taste it of course... recommended 👌🏻

this is one of the very few restaurants in solenad that's open quite early, conveniently accommodating hungry runners/cyclists who are already finished with their early training.

after a 16km run, iorderedthe mushroom risotto and it was quite delicious! sausages were served in a separate bowl for this pescetarian; they were later consumed by my friend's son. my friend got curious with my dish after seeing how happy i was with it so she alsoorderedthe same thing, and she agreed that the risotto was quite tasty.

had dinner here last sunday. ambiance is okay and their food presentation is good.orderedfor truffle shitake mushroom and their campfire in a mason jar served hot.. also has a cucumber icetea which is very refreshing..

ordered the eggs benedict, while my kidsorderedthe chicken and waffles, breakfast steak and bratwurst sausage. took a bite of the breakfast steak and it was surprisingly tender and well-seasoned. good all day breakfast place. serving size is generous. a bit pricey but i appreciated the freshness and quality of the food. loved especially how fresh the side of salad was. the greens were fresh, fat and juicy. heard no complaints from the kiddos.

the bf and i wanted to try a new restaurant when we went to solenad in nuvali. the menu of the restaurant lured us in. we tried the best sellers, luzviminda almusal and truffle shiitake mushroom, and the breakfast maki. tbh the dish i liked the most was the breakfast maki. it was something new to my tastebuds. a bit spicy but sweet at the same time. a must try for me. iorderedthe truffle shiitake mushroom but i didn't like it that much. it was too bland for me. the bforderedthe luzviminda almusal. it was good as much as breakfast food is always a good idea ❤️