the morning after

the restaurant has a great ambiance. their food is great as well. my kids loved the food here. good value for money. we actually had dinner here during my husband's birthday. they gave us complimentary pancakes with birthday greeting. we will definitely dine in here again!

average food for not so average price. ordered arabic breakfast but did not get the mediterranean taste that i expected. nothing unusual with their bangus and pork chop. presentation and ambiance were good though.

the morning after (tma) is our "go-to" place every time we are in the south; not only because it is owned by my classmate in college, but to support local businesses in the area as well. if you are into breakfast food, this resto is highly recommendable as they have that generous servings with reasonable price (in my opinion). staff are friendly. my very hyper nephew that time we visited tma kept on roaming inside the restaurant and one of the staff initiated to give him a piece of paper with an image of spongebob and set of crayons in a small tin can to make him busy instead. i ordered for the first time the three egg white omelette, paired with steaming hot café americano - a healthy kind of brunch i needed that day and of course, that magic of coffee that always remove my headache (tried and tasted)...i love the way the omelette was cooked and plated💕👍 we'll definitely will go back for the love of breakfast food ☕🍽️

breakfast meals anytime of the day! pricing is competitive and the place is casual. go for outdoor seating and order the usuals: tocino and tapa, though other choices are good to try also. friendly staff.

i should say the perfect place to go to after a night shift or even just a normal day you’re in the mood for breakfast food. really enjoyed the adobo flakes not only because of the winner aroma and flavor but also due to the amount of the viand which i thought was going to be only a spoonful or two but a cup of (fried) rice is not enough! sunny side up eggs’ white was slightly under cooked though. still have transparent parts left uncooked. kesong puti on top of the flakes was more of a decor than a part of a gastronomic feast but all in all, the meal was traditionally comforting.

also had indian breakfast combo which was a-ok, and classic pancakes which i’m not a fan of.

fast service, approachable & kind crew, & a restaurant with that vibrant morning feeling.

place fantastic with ample space for free parking, a rarity nowadays.
food average. we ordered bangus, tocino, banan pbpancake and breakfast burger.
bangus - nothing spectacular, like off the shelves of a grocery store.
tocino - not bad
pancake - not terrible but not something to look forward to.
breakfast burger - patty is dry, beans perfect, fries perfect... now the egg.. i requested for a poached egg and they gave me nothing until i follow up, which leads me to service..
service - needs improvement, 1/5.. way too slow specially when the place becomes busy..i can hear the eapeditor arguing with the waitress...
1.7/5 .. nothing to come back for..

was happily surprised by the meal we had here. their menu is quite extensive. they serve breakfast meals (from all over the world) all day aside from the delicious-looking mains. on our table: arabic breakfast- shakshouka, toasted pita and hummus. delicious, although the hummus lacked the authentic flavor i was looking for.; bibimbap bowl wih chicken fingers, fried egg and gojuchang- spicy & tasty. a little more veggies would put this dish up there with the best ; adobo flakes- omg, to die for! chicken strips are crispy, flavorful; smoked beef tapa- tender and full- flavored; tomato soup- generous serving with fresh cream and panini bread. for dessert- campfire. s'motes in a jar. with a hint of cinnamon. moist, balanced, perfect. what a joy to see my kids eat with such gusto! looking forward to visiting their alabang branch and taking the whole extended fam soon❤️

on a holiday, my friends travelled south for a metro manila break. since tagaytay was too traffic, we settled here at nuvali instead.

solenad was where we hanged out. there were still a legion of people, but it was manageable. among the hundreds of food choices available, we picked a unique concept, the morning after, a restaurant that focuses on breakfast from all over the world.

some of what we had were good, while some needs tweaking to stand out. my top pick would be their take on bagnet sinigang. the pork was really tasty, while soup had a nice sourness to it, similar to how my mom prepares it at home.

another worth having will be the full english breakfast. this morning feast had grilled english bangers (sausage), crispy bacon strips, grilled tomatoes, baked beans, sautéed mushrooms, fried bread and two eggs of your choice. for just php 345, it was value for money.

truffle shitake mushroom was a big fail. it had truffle taste but the rest of the flavor was non existent. chicken fingers with kimchi was also nothing special, it was simply too plain.

i did like my drink, sago & gulaman for its crushed ice and soft tapioca. no desserts for us here too, as we were all too full for another bite.

when was the last time you went south for a meal? i’ve been to solenad many times, and i still have yet to try most of the food concepts you can only find here.

this place is highly recommended! perfect spot to enjoy breakfast. they have dishes suited for your children also.

loved the steak and the clubhouse. not a fan of their waffles.

the food is okay. but the staffs here are super nice. they are very welcoming and very nice. i loved them because of that. will be back here soon.

i like the ambience of the place and the fact that they have a branch/outlet in nuvali.

i particularly love how their crispy sisig vigan bagnet live up to its name, crispy and just about right. the serving is okay, good for one person.

the staff are welcoming however when the place geta crowded, i observed that they are undermanned so wait patiently.

overall, the experience was good and you get your money’s worth.

had dinner here with my friend last march 11. the staff were attentive and courteous. we waited for 15 minutes for the food to be served. had the full english breakfast, the meal was okay, but i expected more (disappointed with the sauteed mushrooms). i definitely believe that i can recreate the dish with ingredients of higher quality and for a cheaper cost. (pic's from my instagram stories hehe)

very good familiar food.
i had boneless bangus, my wife had a sandwich, and fried chicken for my son.
bangus was ok, though the vinegar dipping sauce could use a bit more kick.
the sandwich was as expected. quite big. could satisfy a really hungry person. the fries that came with it are also ok.
the fried chicken was flavorful. my son liked this a lot. 👌
ambiance and decor are also nice; prices are fair.

it’s breakfast any time! perfect serving size to break the fast. you won’t go wrong with their pancakes. they’re very filling. nice place and good service.

omg. we found the perfect spot to go to for breakfast on the way back to manila from tagaytay.

they do breakfast right. every single dish was great. highly recommend the huervos racheros. the mix of crunchy and flavorful is how i could best describe this experience.

service was friendly. look for leo. he was very attentive.