a hole in the wall, or rather a door in the block. it caught my attention with a sign post ofcheapdrinks specials, a knee level sandwich board, and a rotating strobe light in red led. inside, a narrow space with a row of tables and booths on right and swivelling hightop seats by the bar on the left. the mirror at the back of the restaurant gives the illusion that the place is larger than it really is. no decorations, no conversation starters. just seats and shelves for bottles and drinks. be warned everyone here knows the food isn’t good, you come for thecheapdrinks and the $3.50 highballs. “white strawberry”. fruli and 1664 blanc. surprised that i could taste this much strawberry. stanley park beer on tap. “potato and cheddar perogies”. topped with spicy caramelized onions and green onions, and topped with sour cream. you can also add chorizo into the mix at cost. they were only slightly better than the frozen perogies you are too lazy to make yourself at home. though it all hones