the guilt trip

this is an amazing restaurant, i chanced to go on a business trip. there is a prominent rainbow flag right outside which is incredible in itself! gay pride/ lgbt friendly in the deep eastside! food is verygoodfusion, wonderful flavors, with a warm neighborhood feel to it. it feels more like a pnw restaurant primarily than anything else

food isgoodbut little costly . but there service isgoodand people are really polite which is half part of food . there indian street food option are really good

this place definitely stands aside of all other places around.. the taste of food is really good.. drinks are fine but is highly priced am not sure if its worth thats the reason for 3rating else i would have given 4.
we tried
pav bhaji👌🏻👌🏻👌🏻👌🏻
elachi whisky 👌🏻
masala chai 👌🏻👌🏻👌🏻👌🏻
haryali kebab 🚫 no way near to haryali kebab
maal pua with ice cream 👌🏻👌🏻👌🏻
i dnt remmber name was chicken wrapped in pratha wasgood👌🏻👌🏻👌🏻

must try for experiencing the twist but nothing extraordinary ..

give it a slip. a friend of ours booked a table for 6 here. it was a cold windy evening. the restaurant had a promise forgoodfood...touted as the indian fusion. we were seated close to the patio door. the tables were small with hard wooden chairs. our ordeal started with the bartender was showing some clientele the outdoor patio space. he opened the door and left it open, cold breeze for every body...we all screamed please close the door after you and he retorted saying something super smart and did not close the door, we had to tell him again and we kept getting dirty looks from him thereafter.
the same thing repeats once again ...how difficult is it to close the door after you. if the comfort of your clients doesnt matter to you, you might as close and go home.
we were billed a total of $334/- with 20% tips. for a round of cliched drinks like elaichi whisky, tamarind margarita, mango chilli lassi with hot pepper seeds and food laden with sugar that was expensive. there was hardly any mango in the mango lassi, plenty of pepper seeds and sugar though. we had ordered chips & bangra, talli walli pani puri, lamb sliders and amchi mumbai pav as starters, the sliders and pav were served cold and were just about edible, chips and bangra is just some pieces of pappad with two chutneys.
our entrees were bacon butter chicken, palak kofta curry, amritsari fish & chips, haryali chicken tikka and aloo kale curry. the food was a complete disappointment butter chicken was drowning in sugar, the chips in amritsari fish & chips were insipid, the haryali chicken tikka too dry...nothing to write home about palak kofta curry and aloo kale curry. adding a slice of bacon to sweet & syrupy butter chicken is not fusion. get your act together. when i told the waiter the butter chicken was too sweet, he retorted back saying that is the way it is cooked in punjab. sorry dude, i have been to both sides of punjab india and pakistan and nowhere is it so stupidly sweet.
we were so done with our dinner... but my wife likes her desserts so we ordered one plate malpuas and a friend ordered cardamom kulfi. the cardamom kulfi was icy and full of ice crystals, the malpuas were the only thing which weregoodin this restaurant. the lady who served us (tracy) was nice though. avoid at all costs.

tasty meal here.goodgood kabob tikka chicken dish, very delicous spiced hot wine and the servers are all friendly and welcoming and polite, i like very much!

excellent place to enjoy different type of indian food.
they serve the best wadapav in seattle.
tried various dishesh -
1. mumbai pav - it is exactly the same wadapav you get in mumbai. must have dish.
2. chicken kathi roll - chicken wasgoodand the wrap was freshly made.
3. kale potato curry - nice dish for vegetetian lovers which is served with puri.
4. all their chai's are nice and unique.

yum yum yum! tasty food with a twist. 
the bacon butter chicken is da bomb!
and the spiced hot wine is sogoodi keep going back just for that!

five stars for ambience and service. a fun restaurant with a happy vibe. from the beginning we were greeted warmly, and given a tour of the menu, since at first glance it's not obvious. that's only because we are so used to indian restaurants being of a stereotype - the curries, with sides of rice and breads. everything is different here, and once you begin to see it, it's incredible.

five stars to creativity, we only tried 'different' stuff. the lambda seattle was the best tasting lamb kabob i have ever had, complete with cream cheese and onions! my girlfriend tried the bacon butter chicken and it was very flavorful. my drink was hot spiced wine! wow! a fusion of fragrant spices in wine, and served piping hot! she had a yogurt smoothie lassi drink with spiced chocolate, and again it had a little heat and spice to it as well.

five plus stars to healthy and wholesomeness. the taste and quality of food is very wholesome and for the very first time after eating indian food, we did not feel stuffed, bloated, or thirsty afterwards. or the next day!

five star for price/value. my friend - who owns an infiniti and just got the latest lcd tv - thinks a $10 buffet is better value. but for a freshly made lamb kabob seasoned with amazing spices, complete with hand cut steak fries was only $15! i'm trying to compare with gourmet burger joints and this is incredible! i have to try the combo next time - $15 for a complete meal including a fresh chai made to order. mcdonald's combo meals are $10. a starbucks chai made of syrup and canned chai is $5. go figure!

cons? location and wait times. they were extremely busy on the friday night we went. i'm used to long wait times on weekends - anygoodplace is like that, but wish there was a bar or something close enough to grab a drink while waiting. also i live in seattle so this is a bit of a hike.. but this is our new favorite food joint. don't miss!

amazing (spicy) food!. this place just opened and it is a must-try. everything is fresh and made to order. this means a bit of a wait, but the atmosphere of the restaurant makes this an easy wait to bear. servers are coming around and conversing, offering samples and continuous service so you know you aren't forgotten. chat amiably with them during slow hours or bring a book or tablet to entertain yourself with. the food is absolutely delicious. i will note that it is immensely spicy; if you struggle with this then order it half-spice or no-spice. the staff are happy to oblige. if you want to risk it then fear not! the restaurant offers a grand display of chutneys, raita's, or lassi's to cool your mouth with while you chow down.

the menu is full of variety, and the combo option allows you to sample everything while saving agoodchunk of cash. kathi rolls are slightly more spicy than parathas, so keep that in mind when you order. all meats are cooked exceptionally well, and even the paneer (cheese) options are flavorful. the raitas offered allow you to mix and match to create a new meal every time you come in, and the flavors are always vibrant. be sure to try a guilty pleasure as well! the dessert parathas are delicious (a personal favorite being the white chocolate mocha).

all in all, this place is a great fusion of indian and american: they keep it classic where it counts and modernize when it tastes great. try going in at lunch, if you hit the dinner rush you're likely to have to wait.