give it a slip. a friend of ours booked a table for 6 here. it was a cold windy evening. the restaurant had a promise for good food...touted as the indian fusion. we were seated close to the patio door. the tables were small with hard wooden chairs. our ordeal started with the bartender was showing some clientele the outdoor patio space. he opened the door and left it open, cold breeze for every body...we all screamed please close the door after you and he retorted saying something super smart and did not close the door, we had to tell him again and we kept getting dirty looks from him thereafter.
the same thing repeats once again ...how difficult is it to close the door after you. if the comfort of your clients doesnt matter to you, you might as close and go home.
we were billed a total of $334/- with 20% tips. for a round of cliched drinks like elaichi whisky, tamarind margarita, mango chilli lassi with hot pepper seeds and food laden with sugar that was expensive. there was hardly any mango in the mango lassi, plenty of pepper seeds and sugar though. we had ordered chips & bangra, talli walli pani puri, lamb sliders and amchi mumbai pav as starters, the sliders and pav were served cold and were just about edible, chips and bangra is just some pieces of pappad with two chutneys.
our entrees were bacon butter chicken, palak kofta curry, amritsari fish & chips, haryali chicken tikka and aloo kale curry. the food was a complete disappointment butter chicken was drowning in sugar, the chips in amritsari fish & chips were insipid, the haryali chicken tikka too dry...nothing to write home about palak kofta curry and aloo kale curry. adding a slice of bacon to sweet & syrupy butter chicken is not fusion. get your act together. when i told the waiter the butter chicken was too sweet, he retorted back saying that is the way it is cooked in punjab. sorry dude, i have been to both sides of punjab india and pakistan and nowhere is it so stupidly sweet.
we were so done with our dinner... but my wife likes her desserts so we ordered one plate malpuas and a friend ordered cardamom kulfi. the cardamom kulfi was icy and full of ice crystals, the malpuas were the only thing which were good in this restaurant. the lady who served us (tracy) was nice though. avoid at all costs.