the glass onion

the food portion was too less for the price.tastewise it was quite good.

ambience is super cool. its 6th visit for me. my favourite bcozz am happy mocktail was excluded from their menu. apricot delight was average asked the staff to change the beverage, he suggested pearl of orient which has the
sametasteof apricot delight. lemonade with sweet and salt is better than the costly mocktail. chicken ravioli was extraordinary 6/5 in my view 😍😜

ordered ghilouti, caesar salad and veg pizza along with iced tea.

the good: ghiloti and iced tea were really good especially the iced tea. it wasn’t the usual iced tea you find in cafes made from powdered stuff or concentrate but it tasted like the original thing made from real tea leaves.
the service was quick and we got food within 5-7 minutes of ordering.

the bad: caesar salad was dissappointing. which caesar salad doesn’t have croutons? the lettuce was badly cut and the dressing was too much which caused the salad to become too soggy.

the ugly: vegetarian pizza. extremely bad. the cheese wasn’t even melted properly. thetastewas bland, the crust was bad totasteand it was a generally dissappointing pizza.

visited this place last week and order the vegetarian mezze platter, bbq chicken pizza and tgo colada which is a virgin colada.
veg mezze platter- the worst mediterranean/ lebanese food ever. this had hummus, mutabbal, spinach and cheese in filo sheet like a mini samosa and a side of salad without any dressing or seasoning. ideally there should be pickled veggies or fatoush but that would be too much to expect. hummus was bland and mutabbal tasted of tomatoes and onion, couldnttastethe eggplants.
bbq chicken pizza- was dry and burnt
tgo colada- this is supposed to be blended but what is got was pineapple juice topped with coconut froth which when had with a straw i could drink an overly sweet pineapple juice.
the server did not have an idea about any of the dishes listed when asked about a certain dish he would just say it contains chicken or it contains hummus and pita.
i have been here in 2019 and the service as well as food was amazing. dont know what went wrong but please hire better chefs. the prices dont make sense for such food and service.

quite a nice place.

they have golf course view with both indoor and outdoor seating. have barcode to view and order the items on the menu.

service of appetisers was fast andtasteis lovely. main course kind of takes time. staff was good.

one of the serving staff gave us a plate of fish saying it is a vegetarian item but turned out it is some fish. other staff member immediately jumped in and helped us with this.

overall nice place to have a quite meal.

ordered wasabi prawns tempura had a difficult time figuring out where the wasabi was at n then kasundi fish strips with no trace ntasteof kasundi ummmm not coming back - waste of time !

good- app to place the order, helped save time waiting for server. however the order selected refreshed due which had to reaccess select the order again. initial orders were quick and gradually it slowed down delaying.
can do better- the ambience,tasteare good, but not a wow factor that i won’t find in other places. for the cost vs the portion size is not at all worth it. unfortunately, will not miss anything, if i don’t dine there again!
for a 5-6 seater, the table is very small that it won’t accommodate the serving and eating plates. it was a struggle to adjust them.
order was mixed up and wrong order had to be sent back.

very bad service and overrated place.
food quantity is very less. andtasteis bad.

place is really awesome. stunned by the ambience and thetasteof the food. mr. anup has been very helpful in suggesting us the best of glass onion. 👍

glass onion was hyped a lot with ambiance rather
then thetasteof food.

what we have tried?
1. spaghetti aglio olio - 3/5
2. penne nerone - 4/5
3. lasagne - 4/5
4. fajita marinated cottage cheese - 4/5
5. nachos platter - 3/5
6. vegetable cheese pizza - 4/5
7. strawberry slush - 4/5
8. virgin mojito - 4/5


pros -
1. good ambiance only for outdoor seating

cons -
1. over pricy
2. staff over there was literary asking another group whether they can make the bill of 4000 or not,
they're allowing only if the answer is yes.
3. not worthy.

food was okayish. i had so much expectation after seeing the review. didn't find thetaste that much .i ordered indian food and i think i can find better food in a food court. chessecake was good and was the only thing i liked a lot. item menu needs some upgrade also

visited this place which was one of the highly recommended and rated place around.

positives about the place: great ambience and location, courteous staff, fast service

negatives : just one, the food. the lamb burger which we ordered was bland and undercooked. chewy as a rubber with a very bad aftertaste. same with the blueberry cheesecake, the blueberry jam had a weirdtasteand was too mushy. the saving grace was the french fries and the bbq chicken wings.

boulder hills, hyderabad has a beautiful alfresco namely the glass onion which was our pick for an archaic sunday luncheon.

we placed an order for their assorted vegetarian platter.

lahori paneer tikka - the right amount of mirchi that adds life to your cottage cheese.

lotus stem galouti - a vegan kashmiri recipe which mirrors our indian cutlet, it's got a rich flavour of potatoes and herbs alongside the mysterious flavour of lotus stem which beats a thing or two on yourtastebuds

stuffed mushroom - well cooked logs of mushroom having a filling of cream cheese, pepper and onion.

broccoli cheese kebab - a personal favourite within this platter, the sour cream cheese darted onto the broccoli added an opulence to it.


spicy bangkok bowl

this dish seems to be a variant to the classic bangkok curry bowl recipe. on first sight, you may get the impression that the word spicy might be an understatement. the gravy looks stocky and chunky ( not to mention angry ). it’s blood red in colour which sends a brawny quiver along your guts. once youtastethe dish, the realisation of exaggerated thought process hits you hard. it’s got a healthy amount of chilly, veg stock and diced vegetables, served alongside jasmine rice. this rice appears to be glutton free and it’s got a sweettasteto it too. this combination is a real steal considering one has zero expectations for the dish.


apple pie

a fairly huge portion of the pie itself, served alongside vanilla ice cream with a dazzle of custard, caramel and saffron was served on the table. it has a crispy and flaky crust beneath which lies the delicious filling made up of diced apples, sugar crumbs, cinnamon and cashews each of which is simmered in rich and creamy butter. the ice cream oozes it’s way into the crust ,dampening the saccharine filling; now all you have to do is grab a spoon and dig in this delicious treat!

do not visit this restaurant if you're looking for a happy aftermath. went to celebrate a great occasion with family and the food was just awful. you can almosttastethe staleness of the food. every dish was pretty much preserved. nothing felt fresh. worst part is that it caused food poisoning to three out of 7 of us who visited. we're all still recovering from the worst dinner of our lives. please don't visit if you're used to good/clean/healthy food. 🙏🏽