the fusion kitchen

food was extremely nice and upto the markstaffwas friendly and alert special thanks to harsh . will surely visit them again

good service.staffwas courteous. had good vegetarian food. the cocktails were good as well. had ordered nachos, risotto, pizza and tiramisu. good experience overall.

this restaurant is tucked in a bylane. it's difficult to reach here without google map. at the first look it appeared to be any regular roadside joint. but a step inside, on first floor and the ambience was so comforting.
we ordered mocktails to begin with
*..blushing caprioska...i found it too sweet which may be because i generally avoid sugar. thestaffwas kind to adjust it to my taste.
* strawberry margarita and vergin mojito both were good.
* overloaded nachos...this wasstaffrecommended and was really good.
* chicken chipotake sizzler.... great taste. crunchy veggies, nicely cooked chicken with chipotle sauce. i highly recommend you try this.
* chicken paparika... sumptuous. it came with rice and gravy and one of their famous dish
* flowerpot surprise.....guys this is a must try. we were full so we shared this. this dessert comes set in real plastic flower pot. it looks exactly like a rope. you may pl refer to pics. it's layers of chocolate, vanilla ice cream, chocolate sponge cake and vanilla balls to give fertilizer effect. i am not a chocolate lover but still liked this a lot... do try it out.
service was good. and not too expensive. all above costed us around 3k.
must visit place with lot of offbeat food choices

many many pluses for this restaurant. firstly they were able to accommodate us without a prior reservation and the place does get lined up pretty quickly!staffif very cordial, friendly. i would recommend the upstairs space for seating has they have nice music and ambience is very nice indeed! we had ordered the alfredo white sauce pasta and i can say it super tasty not just for your 4 year old but also for the adult taste bud! this is the 2nd visit to the restaurant and we tried different items from last time and their whole spread is indeed very tasty and their menu is with the pictures of the food, so it’s easier to decide what you really want! we finished our tasty dinner with even more surprising dessert - flower pot surprise (don’t miss)

the food is finger licking good. we tried out of school mocktail, spicy beer infused prawns,chicken shashlik sizzler, white sauce pasta and greek nachos and every dish was awesome. if not for a full stomach, would have tried more dishes. the restaurant might be hard to locate since its far from borivali station and in interior. also from outside it may seem like you have come to a wrong place, but the ambience inside is totally different. goodstaffand good service.

i visit here super often! they have amazinggg nachos, i just visit for the chicken tikka nachos. they're main course dishes are pretty unique and really tasty! thestaffhere is always really welcoming and obliging :)

this place is amazing to hang out with your friends.
thestaffis very cordial.

drinks menu is amazing and you get variety of food too.

peri peri potato wedges - 4/5 (a bit on the spicy side)
quattro formaggi pizza - 5/5 ( amazing base)

drinks:
moscow mule- 5/5

will visit again soon!!

the food is worth ur money..! please try papas ala huanciana..! lovely dish.. thestaffwas very calm and attentive.. especially the host john.. who introduced himself and made sure u are comfortable .. never experienced this kinda greet in any restaurant before it was warm n kind

this place has the beststaffhands down. i have visited this place several times over the past 2-3 years and there’s not a drop in the quality of service you get. i genuinely wish each and every restaurant in mumbai had such courteous and super friendly staff. and food and ambience are great too. definitely recommend!!

went there last night with family hearing great things about the food.. started with waiting half hour for the table which was reserved am hour and a half in advance .. upon being seated.. service was prompt and swift.. and that's the end of the good experience part.. appetizers were fine... although the generic salad at the end of each appetizer was a reminder of a cheap chinese restaurant with no imagination..(shredded cabbage guys, seriously?? ).. drinks were good albeit overpriced.. main course was the deal breaker really..my sizzler came without the mash..(the waiter actually took the fork from my hands and tried to "find" the mash when informed about it !!! when he failed to locate the promised (on the menu) mash..he promptly retreated to the kitchen only to come back and tell us that they were out of mash and he has made arrangements to make fresh mash..and sure enough emerged , unapologetically..with the readymade potato flour mash..just minutes before i had finished the meal.. the poulet farci auc champignons was good except the fact that it was simply a deconstructed version of the very sizzler i was having (with the mash this time) ..same sauce..same vegetables..same parsley rice..with the exception of the chicken roulade with promised stuffed jalapeno and cheese ( which interestingly is another appetizer in the menu). completely understandable ofcourse.. the highlight of the event was the pizza .. the restaurant is next to a newly opened pizzeria presumably owned by the same people who pretend to run this restaurant..and hence share a common oven for the pizzas which boast of a nepolitan influence.. we had ordered a "melting" burrata pizza.. which came right after the main course..(this was my wife's meal fyi..and came out stone cold..instead of stone baked... when we got this to their attention.. another supervisor came.to us and "explained" that the bocconcini was cold because it was supposed to be served that way.. (kept my mouth shut about me being a chef at this point) and took the sordid excuse and affirmed that pizza can be changed into a pizza nepolitan.. which took so much time that our dessert came with the pizza which unfortunately had to be made to go..cuz it was too late by then to exhibit further patience.. during dessert ( smores with 🥜 butter cheesecake, a masterpiece) the waiter explained that the issue with the pizza being cold was that the chef inside ordained the pizza to be hot..(which doesn't explain why was the "hand stretched" pizza base was almost refrigerated cold too ?!?!) and later tired of their bs, when i explained that i am a chef who has spent years working with pizzas.. he kept mum.. and promptly asked me to pay the bill via google pay..( yes ..the restaurant doesn't accept debit cards) .. my review may be scathing for my perosnal experience and i will affirm that the menu is well balanced and pretty good although thestaffseems a bit overwhelmed on a weekend and thus offers no justice to the original plan to offer a good dining experience which i am sure the good people had thought of, at the conception of this eatery.. in a nutshell this place to me is none different from a typical run of the mill restaurant in the guise of a fine dine !

the food was amazing thestaffwas really good; "joy" was waiting my table he was really humble and really sweet the experience wouldn't have been better without him.

best place to hang out with friends!!! the food here is super yum! must try mojo chicken!! thestaffis also very friendly here!! must visit!!!

the ambience is really nice. although i'd love if it was more lit. it's quite popular and almost always full on the weekend. table booking is definitely recommended, especially if you're going in a group.
thestaffis also very helpful and jolly. they'll help you select food items.

must try:
1. over laden nachos
2. pink & pesto sauce pasta
3. pesto sauce paneer (starter)
4. chocolate desserts

the pizza was not good. the base was very soft, and therefore, it couldn't hold the toppings well. i had ordered a paneer makhani pizza. no compromise with the taste though.

food: 4/5
preparation time: 4/5 (weekday)
ambience: 4/5 (wish it was brighter)
value for money: 3/5
service: 5/5
hygiene: 4/5

very good quality and taste of food.
waiting was there for while because of public holiday butstaffwas very co operative and food was also delicious .
enjoying full time with great ambience
fun with friends and family
lovely experience ❤️

what a cute little find in borivali this is! loved my lunch here. everything was delicious. great pricing as well.staffare super courteous. we had the spicy beer prawn, chicken tikka nachos, chicken roulade, sriracha paneer, stuffed mushroom, naranjo pesto veg paneer and the veg paprika for mains. their mocktails are super yum. a meal for four with mocktails and alcohol came up to inr 2000/- per head which is pretty decent considering the amount of food we consumed. and repeat drinks. well this is a fusion i very much love! go check it out you won’t be disappointed!