the fusion kitchen

good service. staff was courteous. had good vegetarian food. the cocktails were good as well. had ordered nachos, risotto, pizza and tiramisu. goodexperienceoverall.

excellent foodexperiencewith indulgent flavour fusions. ohh the service was discerning and very personal. very safe during covid times ! gentleman joy just made the entire diningexperienceperfect.

went there last night with family hearing great things about the food.. started with waiting half hour for the table which was reserved am hour and a half in advance .. upon being seated.. service was prompt and swift.. and that's the end of the goodexperiencepart.. appetizers were fine... although the generic salad at the end of each appetizer was a reminder of a cheap chinese restaurant with no imagination..(shredded cabbage guys, seriously?? ).. drinks were good albeit overpriced.. main course was the deal breaker really..my sizzler came without the mash..(the waiter actually took the fork from my hands and tried to "find" the mash when informed about it !!! when he failed to locate the promised (on the menu) mash..he promptly retreated to the kitchen only to come back and tell us that they were out of mash and he has made arrangements to make fresh mash..and sure enough emerged , unapologetically..with the readymade potato flour mash..just minutes before i had finished the meal.. the poulet farci auc champignons was good except the fact that it was simply a deconstructed version of the very sizzler i was having (with the mash this time) ..same sauce..same vegetables..same parsley rice..with the exception of the chicken roulade with promised stuffed jalapeno and cheese ( which interestingly is another appetizer in the menu). completely understandable ofcourse.. the highlight of the event was the pizza .. the restaurant is next to a newly opened pizzeria presumably owned by the same people who pretend to run this restaurant..and hence share a common oven for the pizzas which boast of a nepolitan influence.. we had ordered a "melting" burrata pizza.. which came right after the main course..(this was my wife's meal fyi..and came out stone cold..instead of stone baked... when we got this to their attention.. another supervisor came.to us and "explained" that the bocconcini was cold because it was supposed to be served that way.. (kept my mouth shut about me being a chef at this point) and took the sordid excuse and affirmed that pizza can be changed into a pizza nepolitan.. which took so much time that our dessert came with the pizza which unfortunately had to be made to go..cuz it was too late by then to exhibit further patience.. during dessert ( smores with 🥜 butter cheesecake, a masterpiece) the waiter explained that the issue with the pizza being cold was that the chef inside ordained the pizza to be hot..(which doesn't explain why was the "hand stretched" pizza base was almost refrigerated cold too ?!?!) and later tired of their bs, when i explained that i am a chef who has spent years working with pizzas.. he kept mum.. and promptly asked me to pay the bill via google pay..( yes ..the restaurant doesn't accept debit cards) .. my review may be scathing for my perosnalexperienceand i will affirm that the menu is well balanced and pretty good although the staff seems a bit overwhelmed on a weekend and thus offers no justice to the original plan to offer a good diningexperiencewhich i am sure the good people had thought of, at the conception of this eatery.. in a nutshell this place to me is none different from a typical run of the mill restaurant in the guise of a fine dine !

the food was amazing the staff was really good; "joy" was waiting my table he was really humble and really sweet theexperiencewouldn't have been better without him.

very good quality and taste of food.
waiting was there for while because of public holiday but staff was very co operative and food was also delicious .
enjoying full time with great ambience
fun with friends and family
lovelyexperience❤️

the guy was asking to packup every 5 mins after i was on table 20mins. the worst part is that hr kept bill on my table while i was eating still.. the worstexperiencein my entire lifetime i had. note : restaurant wad 30% vacant. why he wanted to take us out?

a very late review,but this was required to be shared. superbexperiencewith booking a table for my 10 th wedding anniversary. indeed a very special arrangements are made for the couple, with chilled wine and cake for making the celebration superb. i visited this place many times, but this time ( feb 2021) wanted to try their special package for couples. staff is as usual, friendly and they know what they serve.
to start with the table was decorated with flowers,ballons and candles. sipping the wine we ordered for spicy beer prawns, and japanese fried prawns. both the prawns dishes were upto mark, spicy beer prawns could be a little more spicy. fried prawns was done well, and met expectations. it met my foody requirements. further we had sicilian stuffed potatoes, this one too didn't let us down and my wife loved it a lot, with crispy outer layer. for main course we had moquesa, interesting dish with coconut base gravy and prawns, made it look yummy and definitely worth. in all the dishes the portion size was good enough for two, and above that the ambience , service and wine made it a five star experience. to end this all we had flower pot surprise. dessert which made my diningexperiencespecial and memorable.

service was nice. the food tasted amazing! the mocktails and the chocolate ball was yum too. a goodexperienceoverall☺️

never had such a horribleexperiencewith them before the prawns dish hardly had any prawns in it and was definitely not worth the cost.
poulet farcical auc champignon which i normally love was salty the herb rice was half cooked and again there was 3 tiny pieces of chicken which does not justify the cost like what the hotel cant afford a chicken breast now ?
the most disappointing was the pechugas de pollo con salsa verde when opened smelt sour like the food had gone bad .... or atleast the sauce was bad and on tasting it true enuf it was spoilt .


the mash potatoes in the champignon was also sour ...

so hats off for ruining my dinner i had to sleep on stomach that was only filled with the nachos

thanks a lot .

i booked the romantic dinner package and it was a wonderfulexperienceapart from the fact that due to their mismanagement i was not alloted the private booth and had to adjust on another table. the staff and management was courteous enogh to accept the mistake and apologize but due to their mismanagement my dateexperiencewas not as expected

the fusion kitchen

the fusion kitchen is located near ic colony borivali west.
best place to chill out with your friends, family and special ones.!
as i entered the place i fell in love with the ambience. it was too amazing.!
polite and helpful staff.!

we had:
🔹fruit punch:
richness of milk blended with fresh fruit. refreshing in every sip.!
super yum😋😋

🔹over laden nachos:
green nachos loaded with lots of veggies and my favourite cheese quantity and the quality was up to the mark.!
it was served with salsa sauce and cheese sauce.!
it was finger-licking good!
highly recommended 👍🏼

🔹veg paprika:
assorted veggies tossed in paprika sauce served with peppered rice and mashed potatoes.!
veggies and rice was perfectly cooked taste was too delicious.!
highly recommended👍🏼

🔹flower pot surprise:
there was a great surprise inside the flower pot like good combination of vanilla ice cream chocolate ice cream and cake drizzled with oreo crush.!
perfect dessert for a chocolate lover.!

🔹blueberry cheesecake:
cheesecake was really good.
the whole dish was beautifully presented!
see, if you are thinking to eat delicious desert you must try this.!

overall greatexperienceand the food was absolutely luscious, from preparation to presentation.!
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