the fusion kitchen

taste was good. but it took atleast an hour to receive the order.pizzawas cold and soft. need to improve on turn around time.

good service. staff was courteous. had good vegetarian food. the cocktails were good as well. had ordered nachos, risotto,pizzaand tiramisu. good experience overall.

fish was good however the veggies had too much of herbs for my liking. toppings in thepizzawere less howeverpizzataste was good. virgin margarita was like bitter lemon water.

this a good place to hangout with your friends. the service is quite cordial.

drinks menu is fantastic and you will get different variety of foods too.

we ordered -
drinks - blue lagoon, virjin mojito , black beauty and blushing caipiroshka ( all them were amazing and refreshing).

bbq paneerpizza🍕- ( it is sweet in taste as it has sweet bbq sauce in it , overall taste is good )

cheese garlic bread & peri peri french fries ( both taste and quantity is good)

dessert - tiramisu (if you are a tiramisu fan, i would highly not recommend you to order this dessert, because this place's tiramisu is disappointing , you can surely try some other dessert).

this place is amazing to hang out with your friends.
the staff is very cordial.

drinks menu is amazing and you get variety of food too.

peri peri potato wedges - 4/5 (a bit on the spicy side)
quattro formaggipizza- 5/5 ( amazing base)

drinks:
moscow mule- 5/5

will visit again soon!!

thepizzawas slightly chewy and there was a small stapler like piece in the rice. i always order from here and have never faces such an issue before. the taste is good as always,just slightly disappointed

went there last night with family hearing great things about the food.. started with waiting half hour for the table which was reserved am hour and a half in advance .. upon being seated.. service was prompt and swift.. and that's the end of the good experience part.. appetizers were fine... although the generic salad at the end of each appetizer was a reminder of a cheap chinese restaurant with no imagination..(shredded cabbage guys, seriously?? ).. drinks were good albeit overpriced.. main course was the deal breaker really..my sizzler came without the mash..(the waiter actually took the fork from my hands and tried to "find" the mash when informed about it !!! when he failed to locate the promised (on the menu) mash..he promptly retreated to the kitchen only to come back and tell us that they were out of mash and he has made arrangements to make fresh mash..and sure enough emerged , unapologetically..with the readymade potato flour mash..just minutes before i had finished the meal.. the poulet farci auc champignons was good except the fact that it was simply a deconstructed version of the very sizzler i was having (with the mash this time) ..same sauce..same vegetables..same parsley rice..with the exception of the chicken roulade with promised stuffed jalapeno and cheese ( which interestingly is another appetizer in the menu). completely understandable ofcourse.. the highlight of the event was thepizza.. the restaurant is next to a newly opened pizzeria presumably owned by the same people who pretend to run this restaurant..and hence share a common oven for the pizzas which boast of a nepolitan influence.. we had ordered a "melting" burrata pizza.. which came right after the main course..(this was my wife's meal fyi..and came out stone cold..instead of stone baked... when we got this to their attention.. another supervisor came.to us and "explained" that the bocconcini was cold because it was supposed to be served that way.. (kept my mouth shut about me being a chef at this point) and took the sordid excuse and affirmed thatpizzacan be changed into apizzanepolitan.. which took so much time that our dessert came with thepizzawhich unfortunately had to be made to go..cuz it was too late by then to exhibit further patience.. during dessert ( smores with 🥜 butter cheesecake, a masterpiece) the waiter explained that the issue with thepizzabeing cold was that the chef inside ordained thepizzato be hot..(which doesn't explain why was the "hand stretched"pizzabase was almost refrigerated cold too ?!?!) and later tired of their bs, when i explained that i am a chef who has spent years working with pizzas.. he kept mum.. and promptly asked me to pay the bill via google pay..( yes ..the restaurant doesn't accept debit cards) .. my review may be scathing for my perosnal experience and i will affirm that the menu is well balanced and pretty good although the staff seems a bit overwhelmed on a weekend and thus offers no justice to the original plan to offer a good dining experience which i am sure the good people had thought of, at the conception of this eatery.. in a nutshell this place to me is none different from a typical run of the mill restaurant in the guise of a fine dine !

the ambience is really nice. although i'd love if it was more lit. it's quite popular and almost always full on the weekend. table booking is definitely recommended, especially if you're going in a group.
the staff is also very helpful and jolly. they'll help you select food items.

must try:
1. over laden nachos
2. pink & pesto sauce pasta
3. pesto sauce paneer (starter)
4. chocolate desserts

thepizzawas not good. the base was very soft, and therefore, it couldn't hold the toppings well. i had ordered a paneer makhani pizza. no compromise with the taste though.

food: 4/5
preparation time: 4/5 (weekday)
ambience: 4/5 (wish it was brighter)
value for money: 3/5
service: 5/5
hygiene: 4/5

this is now the bestpizzain ic colony. tfk have lined up a newpizzaseries with their own twist on neopolitanpizzaand it's absolutely worth it.

mind you if you go only go by the pics you may not find it as appealing, (might be the charred spots lined around the crust but those who love neopolitanpizzawill know this) unfortunately pics don't do much justice, that said thepizzahas great taste and quality of bread (refined wheat) and cheese is so much better, especially when compared to some truly disappointingpizzajoints around us, who often start out great and then lose out on consistency or service or horrible packaging. (or everything) i have tried the chicken margerita and spicy chickenpizzahere so far and putting out a review because we really need decent pizzerias around us. i tried delivery from zomato today because that's a good test of how much the restaurant cares aboutpizzapackaging and delivery experience. it was a clean delivery and i was not disappointed !

i will definitely update on taste, delivery and quality of toppings in coming months because consistency is a must when it comes to pizza!!!