the farm house

attentiveservicebut not really southern hospitality. i'm a bona fide southern woman so i can say such. where are the complimentary biscuits or corn bread? bad form not to offer a little lagniappe. interesting cocktails. 2x potato appetizer just so so. the sour cream tastes like cheap french onion dip.
crispy brussel sprouts were yummy.
hot chicken - one piece of chicken for $15.
overall, overpriced. and not true to the south.

food was just ok . order there ruben sandwich and all i could taste was lighter fluid. has forserviceit was really bad . beer selection was not that great .i did like the way it was decorated had a good atmosphere.

went there for brunch and really enjoyed it! got the corn beef hash for appetizer, very yummy. our waiter did a nice job. the entrees were good, i was pretty satisfied with this place. i would definitely like to go back for dinner to see what their dinner offerings are like! they emphasize creating all components of their dishes in house which is cool. the construction in front of them near the hall of fame kinda messes with the ambience unfortunately, but nothing they can help. complimentary valetservicetoo!

scallops and lamb chops were superb! the pork belly pop tarts were a great start. theservicewas excellent.

went to the farmhouse for the first time for sunday brunch. the menu is limited but i love and understand the farm to table concept so that was all good. our table had the farmhouse breakfast, pancakes, oj and coffee. we were seated for 5 or 6 minutes before anyone greeted us. however our server was quite friendly and explained that he had been attempting to fix the coffee machine which was broken. no coffee for brunch. the food was good, the grits excellent. theserviceon the other hand was terrible. it seemed as though the entire restaurant was severely understaffed. we had to ask for basic items more than once and often more than 2 and 3 times. we ran out of all drinks more than once. while we were seated at our table, two different tables got up and left because they had waited too long with no one coming to the table. the restaurant was not busy- 2 larger tables and a handful - 4 or 5 other tables of two people. our server was very pleasant but paying $14 for two eggs, ham, a biscuit and grits i expect better service.

so disappointed in the service, the food was good but spoiled by the slowserviceand getting our order wrong

bad service, terrible manager, good food.. the food was well prepared and seasoned to perfection. the bbq biscuits were delicious and everyone in our group raved about the food. what's unfortunate is theserviceleft much to be desired. the server was friendly but very aloof and uneducated as to menu specifics. our orders were brought out wrong on three occasions. the server never apologized and we contacted the manager. the manager was rude, refused to correct the issues, and seemed to care less. i have received betterservicethan this at fast food chains. this place had potential but needs to come under new management for it to actually florish. i will never go back which is a shame as i really wanted to like the farm house.