brunch. returned to the factorygrindthis week. we sat outdoors to enjoy the cool breeze and a spot of people-watching. i had high hopes for the panne cook which sounded great on the menu (eggs baked in brioche with smoked salmon, spinach, mushrooms and parmesan) - unfortunately, it didn't quite deliver. presentation was cute with the eggs baked in two hollowed-out brioches with the other fillings nestled underneath. however, the whole dish was rather bland and dry - an extra element like sauce or salsa would've made a huge difference. the eggs were also cooked a tad too long so no gooey yolks to double up as sauce. the spanish-style eggs were much better and there was plenty of sauce to mop up with the sourdough. the best order we had that day though, was the pulled pork sandwich on the lunch menu. a panini packed with tender shreds of pork, slightly spicy thanks to the chipotle and complemented by a refreshing slaw. great flavours and i'd definitely order that again. good coffees and friendly service as expected.
-----04 jan, 2015-----
thumbs way way up. the factorygrindis a lovely little cafe that ticks all the boxes: tasty food, good coffee and friendly service. the croque douche seemed to be a cross between a croque monsieur and eggs benny with jamon serrano, gouda and poached eggs on toast with a white sauce. classic flavours done well, it was a richly satisfying dish. we also enjoyed the daily special of sourdough topped with semi-dried tomatoes, feta, smoked salmon and a poached egg. the pine nut pesto gave it extra oomph. we'll definitely be back to try the rest of the interesting menu. the panne cook has my name on it!