with only seven tables this is a very intimate restaurant.. you would think a roaring open fire in the middle of summer would not work but it does here..!
you need to book, especially on a weekend or friday night due to the limited tables..
food is to die for,serviceis almost as good..
everything on the menu looks divine and it is as good as it reads. had the pork and my wife had the venison for mains, beautifully cooked and presented and you don't need additional sides as after three courses you walk out full but not stuffed..
service is very attentive and super friendly which makes a nice change.
if there is a down side it would be the restrooms, they are an after thought..