the bunker restaurant

if you wish to be immersed in a cosy romantic atmosphere, the bunker is the right place for it. food is verynicepresented and the portions are in a normal size. the service is quite fast. truly a great place!
p.s mulled wine there is the best we tried so far in queenstown

we came by after a day trip to wanaka. it was quite hard to find on cow lane since it was hidden in the corner. the place was reallyniceand cosy, with only a few tables around. it wasniceand quiet and so was quite relaxing.

service was really good. given enough time to look through the menu and gave assistance when required.

food was quite nice. started with the scampi. it was reallynicebut i found the pancake tasted quite floury. had the beef main and that was really nice.

food was amazing! and well priced for the size meal. i had a havana cocktail which was also top notch.nicecosy venue with a open fire place which added to the ambience and the service from the staff was impeccable.
would recommend to anyone i knew.
definitely worth the extra $ compared to anywhere down the road.

loved this place! we had dinner here one night and i ordered the angus grass fed eye fillet medium to well - i know...don't scream at me. i have a lot of respect and admiration for chefs who not only cook it the way i've asked for but also cook it amazingly well because from experience, it is not often that this happens. cooking a steak medium to well and having it juicy and tender is not an easy feat!
i was extremely happy with my meal as was my travel partner. everything on the plate was delicious including the potato gratin, mushrooms and jus. the food was faultless. we had a very pleasant and friendly waitress, nikki, who ensured the fireplace upstairs was keeping us warm and had anicechat to us about our stay in queenstown.  even through we were the only ones seated upstairs, she must have come up on at least 10 occasions to make sure we were ok. great management! will definitely go back for dinner again the next time i'm in queenstown. well done!

with only seven tables this is a very intimate restaurant.. you would think a roaring open fire in the middle of summer would not work but it does here..!

you need to book, especially on a weekend or friday night due to the limited tables..

food is to die for, service is almost as good..
everything on the menu looks divine and it is as good as it reads. had the pork and my wife had the venison for mains, beautifully cooked and presented and you don't need additional sides as after three courses you walk out full but not stuffed..
service is very attentive and super friendly which makes anicechange.

if there is a down side it would be the restrooms, they are an after thought..