the bunker restaurant

well what can i say , this place hasamazingambience friendly staff and first-class food
well recommended for people who like fine dining
the use of local produce amazing

i had been here many years before it was a 5.0 meal. the venison was just incredible. this time, because of the size of our group, we had to order from the banquet menu which limited our options slightly. overall, the food was exquisite; anamazingvenison entrée followed by a lamb main that was a little bit tasteless and a chocolate cake type dessert that was rich and delicious (i was told the creme brulee was also magnificent). however the service, while being adequate for the venue, left a bitter taste in the mouth. the single waitress served $10 a bottle water to the table, and when asked to just serve tap water as we didn't want any special mineral water, she became snappy and rude for the remainder of the evening. we knew it was an expensive dinner, but we didn't expect to or want to pay for the water.

the mostamazingfood with the mostamazingservice in a perfectly cozy place.. the perfect ambience for fine dining.. a must try taste of the south menu.. worth every penny.. loved it..!!

the husband was recommended this restaurant. the food wasamazing& the wine divine. the upstairs bar was cozy also and the restaurant really romantic.

i was lucky enough to be taken to this restaurant by my husband for an intimate dinner out and were not disappointed. it delivered everything we expected and so much more.
i had the venison which was melt in the mouth and accompanying vegetables were justamazingand quite enough without ordering an extra side.
my husband had the pork belly and he loved that too..he could virtually cut the pork with the side of the fork..

the service was exceptional and the waiter was professional and friendly all rolled into one. waiter also recommended the type of wine we were after so he knew his stuff.

the brulee and 'pudding' desserts were a perfect finishing touch to the meal.