the big egg

nice people. great food.. we tried the big egg forbreakfastyesterday and it was delicious. we told the lady who took our order (the owner i believe?) that it was our first time and she was very gracious about walking us through the menu and recommending a few things to try. we got abreakfastwrap with bacon and tillamook cheddar and the monte cristo. both of them were amazing! i especially liked the monte cristo - although the cheese that came with it was a little strong - when we go back, i'll ask for no cheese. but other than that, no complaints!! nice people, great food! and check out the juice cart parked next to them - an excellent addition to your breakfast!

the big egg food cart eschews the more populated downtown portland pods to serve upbreakfaston the go from the congregation at mississippi marketplace.
the giant, yolk colored cart shines brightly as it reflects the sunlight. and inside? well, inside is where the magic happens. the big egg is basically one big shrine to the most important meal of the deal, with — surprise, surprise — the humble egg as the chief deity.

if i could eat onebreakfastburrito every day the big egg's would surely be my top pick! my favorite is the burrito with sage field roast and gorgonzola!

bestbreakfastin town!. i can't say enough good things about the big egg. it's by far my favoritebreakfastin portland. want to read the write up, check out www.foodandink.com...

classy food on wheels. the big egg can compete with the best of them when it comes to breakfast. boy was i skeptical when my daughter-in-law suggested going to abreakfastfood cart--and boy was she right on (good pick, sarah)! my portlander of two perfectly prepared fried eggs over easy on delicious grand central brioche with stone ground mustard, gorgonzola, and chives was outrageously good. if i lived in portland i'd be there at least one morning a week.

best monte cristo ever!. my wife and i have been trying to visit the big egg for months, in order to try their monte cristo sandwich. the first time we ever tried a monte cristo was at the blue bayou restaurant at disneyland. obviously, every monte cristo we've tried since that day has not stood up to the ridiculously high quality of that disney meal.

that is, until today. we stopped by mississippi marketplace on a food cart crawl, and the first thing we ordered was a monte cristo sandwich. we were totally willing to wait twenty minutes for it to be made...and it was absolutely worth it.

at the big egg, a monte cristo is made with vanilla cardamom brioche french toast, containing black forest ham, gorgonzola cheese, maple glaze and topped with a dusting of powdered sugar. all three of us were smitten with the complex flavors of this amazing sandwich (even my non-pork eating sister!). it is both rich and subtle, intense and light, all around the perfect monte cristo sandwich.

we will definitely be back to try the other tastybreakfastoptions at the big egg.

yummers!. yesterday i stopped by for the first time around 8:30. i ordered the portlander and it was really good. today my boyfriend and i went and he got thebreakfastwrap and i ordered the seasonal special and once again perfect! so good! it is hard to say which was the best. we may have to stop by tomorrow and try them again!