texas roadhouse

great food, andgreatservice!. their food is exceptionally good, and they always have wonderful customer service!

great steak!. i absolutely love texas roadhouse - everything isgreathere. the salad dressing is awesome, and the steaks are excellent! not to mention, the rolls are very tasty!

surprisinglygreat"real" food! no fake sour cream or cheese!. i was pleasantly surprised today when mom and dad took me out to lunch to texas roadhouse. they kept stressing the value and that the food was good. we all had that 8.99 special. you choose from about 8 entrees and then pick two sides. i went with the sirloin, baked potato and salad with blue cheese. the sirloin was the best ive ever had. best sirloin that is. normally when i order steak in a restaurant i'll order a tenderloin or porterhouse. this steak was very flavorful, perfectly seasoned, perfectly cooked ( rare), and perfectly seared! its was even pretty tender! the potato was covered in salt which i don't like but i just brushed it off. the sour cream was real! most of you don't even know you're eating fake food most of the time! you don't often get real sour cream in restaurants anymore! the cheese on my salad was real as well! the blue cheese dressing was obviously homemade and really good! we are very picky about our dressings. well actually, we're picky about our food! we don't eat plastic food! oh yeah.......mom loved her burger and daddy's barbecue wasgreatas usual. texas roadhouse you deserve to be successful! we'll be back for mothers day! please keep thegreatquality!

yee-haw! if you are looking for a fun and busy atmosphere, goood food with fast and friendly service to boot, this may well be it! you will find ten gallon hats, dancing in the isles and peanuts galore! it's called the texas roadhouse , and the best part is that you do not have to go to texas to eat here. there is one in nearby coeur d' alene! we went here with some friends and had agreattime. the jukebox was the first thing to catc my eye... that and the peanuts! they were everywhere.... ..... as were the birthday celebrations. the texas roadhouse is a lively place with a southwestern flare, and if it's your "special day," they sit you in the saddle with a ten gallon hat and sing you a little tune! in addition, occasionally, the servers break out in song and line dance in the aisles.... and then there's the food.... chili: salad: shish ka bob b-b-q ribs .... and more..... all from their little kitchen.

i go here at least once a week! go here if you want agreatsteak for agreatprice! service is always great!!

down to a science. listen closely, i am about to tell you my secret method of eating my meal at texas roadhouse. once you arrive, you are served hot rolls with cinnamon butter. you will find that the butter is so amazing, your rolls are gone in the first 5 minutes of being seated. so, you order another basket. you are served your drinks and order your entree then realize that while waiting for your food to arrive, you are out of rolls (once again) so you order another basket (yes, you are on your third basket of rolls). pay close attention to what i am about to tell you next: once your food arrives only eat your perishables (i.e. all things that can not be reheated in a microwave (this is typically your sides and your salad)).if you have done this successfully, you should be full and can box up your meat, rolls, and butter for a second meal at home. i know that left over food is not everyone's idea of agreatmeal, but trust me, the meat is so delicious when you heat it up at home, it will taste like it just came off the grill.

every time i've eaten there they've over cooked the ribs and my other meals weren't all thatgreateither, won't be back ever!!! i've found better ribs at famous willies.

before i go, i already know what i'm going to order! 8oz sirloin cooked medium with the house salad, vinegar&oil and the loaded sweet potato. mmm! i find throwing the peanut skins on the floor to be rather fun! the rolls with cinnamon butter are agreatstarter. their house salad with vinegar and oil, dashed with salt and pepper, is an excellent meal starter. the steak is always cooked perfectly too order, if not you can always send it back, and the sweet potato complements the steak quite nicely.

"food". finally, my wish come true of having a "real steak house restaurant here in fairfield, ca. first, itsd the amount of serving that's totally satisfying, and it's affordable for every families to dine. lots of selection and the service is grat!! keep up the good work and services to all costomers, it's sogreatto be able to dine in a very satisfying place to eat and so is the atmosphere.good job you guys.!! thanks.

amazing!. this place never fails to amaze me! its agreattime, the waitresses dance and the food is great! if you dont like loud music or peanuts dont go here.. lol :) i would recommend this place to everyone! however, you cant make reservations. . only call ahead which will cut your wait time in half which is a little crapping because this place gets packed! i think its worth it though! love the caesar salad, chicken fried steak and mashed patatoes! my boyfriend loves there steak too!

inexpensive and consistent. i have children, so i don't mind this restaurant. it is noisy and busy and crowded, but it's fast, casual, and extremely consistent. the service and food is always good, which is hard for a restaurant this busy to do. if i want a cheap but good steak and plenty to choose from for kids, i go here. if you want quiet and fancy, don't go.greatfor kids though.

fun for the family. we took our ever-so-picky in-laws to texas roadhouse their last night in town. it was a monday night, and the place was absolutely packed. our food was good and brought out in a timely manner. our server was very friendly and on top of things despite the crazy busy atmosphere.

this seems to be agreatplace to take family because it is so loud in the restaurant that no one can hear whining kids or crabby in-laws. the line dancing in the aisles made for good entertainment, and the random "yee-haws" shouted throughout the evening kept the whole place cheerful. i can't wait to take my folks when they come to town.

july 2018
texas roadhouse, dani dr., ft. myers, fl., here is my 2 cents on the food & chatter.

i came here on the 4th to get the special.

8oz. top sirloin with 2 sides( mash taters & green beans)

i must say i was blown away on how tender this steak was. the sides were outstanding ,too.

cooked to a perfect medium rare. just needed salt & pepper.

overall agreatmeal.

the service was grand.


american meat lovers. here is my 2 cents, this is the 2nd time eating here. it beef's ....it is all good. no menu this time. i saw a 20 ounce boneless ribeye in the glass case. that was mine. as usual there was all you can eat hot honey flavored rolls with butter. plus peanuts galore.... make a mess on the floor. i splurged and got a tequila sunrise. ( wow 6 bucks for a named brand tequila.. i paid 95 cents for my first sunrise at lacklind ,afb, texas, way back when,1975) i added mushrooms on top of the steak and of course it must be medium rare. the cook obliged and did the job right. it was delish and tender.green beans with bacon/onions.... tasty. plus a baked potato with all the fixings :cheese,bacon, sour cream and of course extra butter. the tater was cooked to perfection hot fluffy. ( eat the skins for the vitamins folks). of course being long in the tooth i had to get a doggie bag for the rest of my ribeye. ( i am no longer a spring chicken) but take it home slap it between two slices of white bread ... a 2nd meal.
the service and folks were stellar. i was there at 1105 am on memorial day. food came quick. lots of attention. the place filled up fast.

great job.

february 2017

texas roadhouse, dani dr., ft. myers,fl. here is my 2 cents on the food and chatter.
i went a different route this time. i order a medium rare 6  oz. top sirloin, green beans and mashed potatoes. 9 bucks. bad choice. i usually always get prime ribs,
ole the rolls are still delish. the greens beans were up to par. but everything nope.
they happen to drop and spill all of the mash taters, ok accidents happen. i can wait, they use real taters. the meat, so small and so chewy, mm  mm mm. it was cooked proper. never more.  i got my mash taters. it was more like smashed peeled taters but chucks of potatoes not mashed. the brown gravy had to be better made.
service was fine but this time around not a good meal

good.. most of the food is made from scratch cept the macncheese i think. the service is good as usual and even the mangers stop by to make sure its all good, i think one of them is called joouise or something. good food good service andgreatlil biscuits with that cinnamon butter.......a whole meal could be made from the biscuits.

the food was great. the ambience was great; well-sanitized.greatcustomer service.