terra mia

the best. simply the best.pasta.i've.ever.had.
absolutely perfect, simple, delicious.

consistently good. my wife and i had yet another good meal here last night.

verry yummy!!!. me and a friend went there while she was pregnant and i absolutly fell in love with the place! it has really good food, the staff is really nice! i would recommend this place!

good pizza good service. i eat lunch there this past week and was very happy with the food and service. i would feel comfortable recommending this place to someone.

this is my new favorite italian restaurant! it is small, intimate (albeit a little chaotic/festive), and charming. with many of the patrons speaking italian, i feel like this is authentic italian fare (that and the taste of the food is authentic). i feel like i am in an italian home kitchen where i have been invited for dinner. there is a typical 20 minutes wait here because folks in the surrounding area know this is the best italian!

the food is on par with carrabas but the prices are slightly lower. the lunch portions are the best deal but get here early as there is limited seating. it ha a very cozy atmosphere and is the best restaurant in this strip.

we ventured out to this restaurant based on a recent review from the orlando sentinel food critic, who gave it 3 out of 4 stars, which she rarely gives restaurants much over a 2. we waited only about 10 minutes for a table ( the place is very small) . the staff and owner were very attentive. we ordered the halibut with asparagus and fettucini and veal parmesan. added on 2 salads and was brought over a nice basket of bread with an oil and balsamic vinegar dipping sauce. the halibut was very good, however a little pricey @ $25.95. the veal was good also, but the sauce was boring as if from a can. my wife makes homemade tomato sauce as well as vodka cream sauce. she always compares hers to theirs at any place we go. she mentioned that the only 2 places we have found with good marinara sauce in the 3 years we have lived in central florida are: pannulo's in winter park, and goodfella's in debary. for some reason, italian restaurants down here seem to tend to " dumb down" the sauce so to speak. other than that, the meals were great and i would recommend it . mabbe next time we will try the " brick oven" pizza !!

terra.mia lake.mary fl. the very best lasagna and the.very best service..they are top notch with me!!

we walked in and were greeted by no one. i made eye contact with three people--nothing. finally a waiter comes over and said hello. we were seated and the first thing i noticed was food splatter all over the wall. we should have left then. $6 house salad was a handful of lettuce and a sliver of tomato. i ordered the carbonara without scallions and i could hear the chef say it didn't have scallions?! the waiter had to show him the menu so i assume he didn't realize scallions are green onions. the bread was chewy... olive oil saved it...surprised we weren't ask if we
wanted more. pasta was good but nothing like what i've eaten at marco dino's in sanford. was this just an off night?

excellent food and service. i just moved from texas and have been staying in the westin across the street while waiting on our house to be finished. i eat there 2 or 3 times a week. the food is great but the smiling faces on the staff just makes you feel good. the chefs add their own touch to the atmosphere too, great place! love it! ronnie (toyota)

salar. the advantages of travelling without a roadmap or gps!!!! we were lost, hungry, tired and frustrated with the lack of adequate road signage in this state. found heathrow and this wonderful restaurant!!!!

atmosphere good, food was devine. the pizza's were the best we have ever eaten, the staff was at tentative and accommodating and we both agreed that we just may have to get lost again and find this place....it was that good!!!! the freshness of the ingredients was evident and the pride in their craft even more so. thank you for a wonderful meal.

beware. the several times i have dined there the waiter changed the tip amount fradulently to a higher amount.

i had the 10" pizza for lunch. the food was great and price was not bad for lunch. i will be going back ! great place!

yummy food, suspect server. boy, i've had a half-dozen wonderful dinners this month at the lake mary location--the best manicotti, tasty eggplant, noodles, great seasoned spinach, anchovy pizza to die for--but perhaps i remind the tall, brunette server at the bar of someone she intensly dislikes. never says hello, no smiles, doesn't return to see if i'd care for anything else, and forget expecting a "thank you" when paying the check. if i wanted to feel bad, instead of going to an excellent italian restaurant for gourmet quality dinners, i'd go to a horror movie instead!

a little overrated. i have been wanting to try this place for some time now. with all of the great reviews i was very optimistic.
unfortunately, i was let down.
this place is bustling. nice atmosphere and you can tell it is frequented by the local heathrow crowd. this is a tiny restaurant, so when more than twenty people show up it looks like a huge crowd.
service was welcoming and friendly. however, we felt like the host was hovering over our table (waiting for us to leave to seat the next party, perhaps?)
food was average at best. brick oven pizza 13" was almost flavorless and the crust was very thin, which would be a good thing if it wasn't soggy. chicken parm was good but not highly memorable. bread was ok but a little too chewy. the best part of the meal was the olive oil dip for the bread. that was delicious! calamari was good too but just ok. can get the same thing at any decent pizza place.

the prices were very reasonable.
terra mia has definitely capture the hometown feel so i can see why people like it. but for me the food was not memorable and i will probably stick with my local pizza place for when i'm craving pizza and italian food.