teppanya, for me, is the best japanese dining place in the south!
located at the 2nd level of evia, teppanya occupies 2 floors and has a seating capacity for 100 people. they have teppanyaki tables that seats 10-12 people each. the top floor consists of 3 rooms that are available for reservation, ideal for business meetings and gatherings.
for starters, we got to try their signature appetizer chawanmushi (p395), truffle topped with foie gras and tobiko, a plate of kani salad (p255) --the first-ever salad i've ever finished, btw, and tuna tataki (p265), which consists of medium fatty tuna slices, best dipped on ponzu sauce, my new favorite! another star was their usuyaki beef roll (p295) with enoki mushrooms (better than bacon! was not aware there exists such thing!). of course, their ebi tempura (p415 for 6pcs, p215 for 3pcs) was not something to forget. other than shrimp is my ultimate seafood fave, theirs is one i wish i can get in big bowls!
teppanya not only serve good food --they serve it with style! really, you won't notice you're stuffed because of the entertainment the chef provides for every table. one spotlight goes to their salt crusted oysters (p695 for 4pcs, p375 for 2pcs). cooked very delicately (not to mention entertainingly!), the oysters tasted fresh and indeed a one-of-a-kind seafood fare. and the other spotlight? a once-in-a-lifetime kobe experience, that is! imported from japan first-hand, this is one melt-in-your-mouth, humble dish that's bound to make your heart skip a beat --and dream about it every night even weeks after! lol not kidding
for dessert, we had their banana flambé (p195), sliced bananas topped with vanilla ice cream and tempura flakes. yes, tempura flakes. weird and i don't know how, but it worked!
overall, teppanya offers authentic japanese dining, great teppanyaki experience, and an equal dose of entertainment.