ten minutes by tractor


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4
4.1
nibble
5
2 yıl önce
main ridge
i took my partner here for his birthday and despite it was a one-hour drive, ten minutes by tractor delivered exceptional, refined food that really made the night extra special. i've been here in the past forwinetasting during the day and glancing over at the finished dishes on kitchen bench when the restaurant was closing at lunch, the plates were so attractive i had to come back. dinner overlooking the vine-yards was perfect, great ambience, outstanding service from all the friendly staff and the food was faultless. every dish of the eight-course degustation menu was unique, well-presented and the waitress even gave me extra redwinejus (more sauce makes cindy extra happy haha). thewinemenu was on-point, definitely try the estate pinot noir which complemented the dishes so well (not too dense and a little more fruitier). expensive but worth every dime for such an experience, and i can't wait to come back to try the a la carte menu!
0
pinch
4
2 yıl önce
main ridge
we always stop in here for a meal when we are in the area. the food is amazing and the desserts very tasty. we have also been known to buy a bottle ofwineor 10 to take home and enjoy!
0
food
5
2 yıl önce
main ridge
mornington peninsula is a playground for foodie and winies and the choices are seemingly endless.  at the very top of a very tall tree stands ten minutes by tractor, which i have had the pleasure of going to a couple of times.  amongst rarified companie such as monalto and port phillip estate, it still stands out due to it's boutique feel and obsession with the provenance of their produce. of the famous wineries on the peninsula, ten minutes by tractor is one of the smallest.  it has a relatively modest cellar door which adjoins the small capacity restaurant.  the strange name actually has an interesting provenance.  the vineyards were formerly separate owned by a few families.  these vineyards were 'ten minutes apart by tractor', and you can actually see one of the old tractors as you peruse thewinebible (only the rockpoolwinelist is more comprehensive) and decide if you want to go with the epic
0
sweetlikesugar
5
2 yıl önce
main ridge
one of the best dining experiences i've had in my life.
as soon as you walk in you are made to feel comfortable and at home.
we started off with the complimentarywinetasting, where we got to try some magnificent wines, that we then chose to have some with our lunch.
graham, the restaurant manager is an absolute gentleman. the service that him and his staff offer is second to none.
we were seated promptly to our table near the window so we overlooked an amazing setting on a wonderful sunny afternoon.
not once during the lunch did we feel rushed or pushed to order, it was all very at our leisure but with that attentive non intrusive service.
to start i had the vegetarian rotolo - think rolled gnocchi and pan fried, followed by fish of the day (i can't remember the type but it was amazing) lots of different flavours happening on the plate and finished with a selection of fine cheeses from their fromagerie menu.
their rosewine- 10x, is outstanding as is some of the pinot noirs we consumed.
i highly recommend getting dropped off and picked up from the venue and not driving, so you can enjoy a leisurely lunch with beautiful wines.
i can't wait to come back! until next time...
0
judge
3
3 yıl önce
main ridge
high court of consumption

betty cocker cj

background

1. in 2020, 28,000 unfortunate souls caught the vid-19.

2. back in january 2020, the judge caught a ripe and juicy puerto rican off the coast of the mornington peninsula. after a few bottles of georgian wine, their bodies intertwined along the sands of shire hall beach.

3. cut to 2021, and for the anniversary of the judge x puerto rico, the longaniza took the judge to 10xt for a night of debauchery and glistening excitement. needless to say, expectations were meteoric.

judgement

4. the judge has been around the traps. #trapcard. and that's not to say she doesn't have a few of her own; like the one between her leggggs. at least with her traps, you know what you gon' get. this place's ultimate trap? not one sign of a tractor anywhere on the property, in sight from any vantage point, through any window, in any manner of a sculpture within the interior, except for the miniscule stamp on the leather pouches housing the menus. disappointing.

5. side note: the views are lovely, v romantic, v gorgeous, v beautiful.

6. the court honourably sights the evidence presented regarding costs of $500 for a dinner for two, includingwineflights. whilst the judge has finally paid off the mortgage on her toorak mansion, she still expects a level of quality when forking out five watermelons in exchange for putting things in her mouth. the restaurant game is a tricky business. adam sanderson, props for your efforts. it’s difficult to tell what influence you have on the restaurant when you’re not at the restaurant. you win some, you lose some. tonight, the judge x puerto rico lost more than they won. it’s the little things. maître d absence of solid morale boosting ambience? check. maître d lack of personability? check. use of french waiters to create a false sense of a european restaurant? check. failure by chef to interact with guests? check. instance of pouring still water into a glass of sparkling water? check. absence of memorable standout dish? check. explanation of dishes by waiters cut off by maître d? check. sour dish presented as palate cleanser demonstrating little-to-no evidence of neutrality? check. no offer of additional bread? check. the judge is trying to be less nit-picky. her psychiatrist says it’s not healthy.

7. speaking of bread: the court must acknowledge this to be the most memorable experience of the night. but the judge didn’t take an uber black from toorak to main ridge for bread.

8. one thing's for sure, the judge enjoys her sexy waiters. she's all about those cute eyes that sit atop our era of covid masks. the judge acknowledges the evidence presented. the judge acknowledges it as subpar. diners are hereby ordered not to write anything home about it. masks are great but it’s unclear whether they have much utility when staff remove them whenever they speak with guests.

9. in these trying times, the judge has grown soft around her curvy edges. to that extent, the judge acknowledges the fair efforts of the wait staff (exclusively those in green; the judge is looking at you martin, you sexy beast) and has decided to grant an award of 3 stars, otherwise known to the court as “fair effort. please try again. red hill loves you and knows you can do better. looking forward to future efforts.” it appears much has changed at 10xt since its glory days pre-fire. it appears too much is relied upon in the realm of pre-existing goodwill and reputation. it appears much further work is required to return to the frontpage of good food let alone mfwf.

10. prospective patrons, take it as you will. the judge jests but the judge also speaks the truth.

note:

11. see zomato review by gee for further information.
0
elsie
5
4 yıl önce
main ridge
what a delightful fine dining experience in flinders! the cocktail serves of salmon roe and lamb cutlets beautifully foreshadowed the exquisite three course meal that followed! even the brown butter beer roll - crisp and crusty on the outside, soft and fluffy on the inside with in-house churned butter on the side - was so good! food heaven. they make a really good cappuccino, too. thewinelist was extensive, although the absence of nz marlborough choices was notable. the service was great! the high ratio of wait staff (quite a few of whom are french) to guests ensured a seamless experience. very happy to recommend @10xtractor!!
0
dumba
5
6 yıl önce
main ridge
an amazing restaurant in a secluded location. the very extensivewinelist is well selected and the food is the best of local produce. overlooks great country scenery.
0
merrin
5
6 yıl önce
main ridge
wonderful wine, wonderful service, wonderful room set in a beautiful area.
glad i finally made the leap (and drive) from just drinking theirwineat home to drinking it with their food.
0
dv
2
6 yıl önce
main ridge
why oh why must people act in such a snobbish way when greeting customers?! tables out the front gathering cobwebs that could accomodate extra people and yet they act like it's way too exclusive to even be there??!! we did awinetasting today and the young girl that served us had absolutely no idea about wine??!! pouring not even a drop with each tasting? rolling her eyes when we asked questions! we would have bought half a dozen wines if the attitude of the staff was friendlier! we went elsewhere and had a great day! was going to book a lunch here but have since changed our minds as we would prefer somewhere where staff are nicer and not snobs!! bye felicia !
0
julie
5
6 yıl önce
main ridge
one of the best fine dining experiences i've ever had.wineand food was phenomenal and well priced, beautiful ambience and lovely staff. i honestly could not fault anything, the duck and truffle mash was delicious. we will definitely be back!
0
espy
4
6 yıl önce
main ridge
we've eaten here before and the food was delicious. this time however we came just for thewinetasting although we were tempted again to see what was on the menu. last year we had s 5 course degustation and matching wines and they were standout meals. today we were taken through the range of wines in tastings. the standouts for us included the 2016 10x chardonnay which was an easy drinking chardonnay for someone who doesn't like an overly strong oaky addition. both pinot noir's we tried were fruity and vibrant. i was leaning towards the 2015 estate pinot noir while others favoured the slightly less robust 2016 10x. the rose wasn't particularly playful on the palate and was the only disappointment in the tasting. it's a lovely estate with a long history in the region. such a nice quiet still time of year to visit with autumn colours still about.
0
birdman
5
7 yıl önce
main ridge
the dining experience of a lifetime. i rate this as the greatest experience i have ever had and that's a massive call. started off with awinetasting before moving to our table on the window with a breathtaking view. the amuse bouche was a great little kick start followed by perfectly warm bread with like a whipped butter and olive oil... 10/10 entree for me was the skull island prawns, so fresh and the passionfruit and dill sauces worked perfect... another 10. i was then tossing up between the duck and the lamb for main when graham the restaurant manager took my menu and said leave it with me... to my delight he brought to the table a half serve of both the lamb and the duck... it's that sort of service that makes a visit to this place so amazing. the waiters are absolute professionals and anyone running a service related business should come here and witness poetry in motion. 100/10 from the moment we walked in to the moment we left. already planning the return visit... oh and thewineis also top class
0
ibrahim
5
7 yıl önce
main ridge
excellent fare, extensive, tightly curatedwinelist and exceptional service.

wine pairing (too often understated) was splendid (thank you, peter).

a welcoming, meticulous team which should be (and have consistently been) lauded as some of the country's best.
0
gidget
5
7 yıl önce
main ridge
what an amazing culinary experience, definitely a must try if you are staying down the peninsula. we brought my cousin from the us here had awinetasting before we were seated for lunch (did buy a couple bottles of red). we started with the freshly baked bread which was divine and then each ordered an entree and main, and all the dishes were delicious.

the presentation was just perfect and it all tasted just as good as it looked. service was impeccable, the waiter helped match wines to our meals and was extremely professional without being over the top. everything here was top notch and i will certainly be back to sample other dishes on their menu.
0
david
5
7 yıl önce
main ridge
what an incredible meal with a gorgeous view and exceptional service! a 3-inch thickwinelist is a work of art in itself. our 5-course tasting menu has very interesting dishes with amazing flavours using fresh ingredients. the experience overall definitely lived up to its 2 hat reputation. what a treat!
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