ten minutes by tractor


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4
4.1
nibble
5
2 yıl önce
main ridge
i took my partner here for his birthday and despite it was a one-hour drive, ten minutes by tractor delivered exceptional, refined food that really made the night extra special. i've been here in the past for wine tasting during the day and glancing over at the finished dishes on kitchen bench when the restaurant was closing at lunch, the plates were so attractive i had to come back. dinner overlooking the vine-yards was perfect,greatambience, outstanding service from all the friendly staff and the food was faultless. every dish of the eight-course degustation menu was unique, well-presented and the waitress even gave me extra red wine jus (more sauce makes cindy extra happy haha). the wine menu was on-point, definitely try the estate pinot noir which complemented the dishes so well (not too dense and a little more fruitier). expensive but worth every dime for such an experience, and i can't wait to come back to try the a la carte menu!
0
sea
5
2 yıl önce
main ridge
gorgeous food,greatatmosphere and superb service. not the little lunch stop we had expected but were blown away by the amazing meal. pricey but the whole experience was terrific.
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lisa
5
2 yıl önce
main ridge
love love loved it! my sister and i had heard suchgreatthings about the food and service here and we were not disappointed. we decided to drop by on a whim and right from the start, the waiters were so friendly. we did the 5 course degustation and everything was delicious! the quail was the standout dish, with the apple drink. and the dessert was amazingly refreshing. couldn't fault the atmosphere of the restaurant and the view was an added bonus. highly recommend a visit!
0
judge
3
3 yıl önce
main ridge
high court of consumption

betty cocker cj

background

1. in 2020, 28,000 unfortunate souls caught the vid-19.

2. back in january 2020, the judge caught a ripe and juicy puerto rican off the coast of the mornington peninsula. after a few bottles of georgian wine, their bodies intertwined along the sands of shire hall beach.

3. cut to 2021, and for the anniversary of the judge x puerto rico, the longaniza took the judge to 10xt for a night of debauchery and glistening excitement. needless to say, expectations were meteoric.

judgement

4. the judge has been around the traps. #trapcard. and that's not to say she doesn't have a few of her own; like the one between her leggggs. at least with her traps, you know what you gon' get. this place's ultimate trap? not one sign of a tractor anywhere on the property, in sight from any vantage point, through any window, in any manner of a sculpture within the interior, except for the miniscule stamp on the leather pouches housing the menus. disappointing.

5. side note: the views are lovely, v romantic, v gorgeous, v beautiful.

6. the court honourably sights the evidence presented regarding costs of $500 for a dinner for two, including wine flights. whilst the judge has finally paid off the mortgage on her toorak mansion, she still expects a level of quality when forking out five watermelons in exchange for putting things in her mouth. the restaurant game is a tricky business. adam sanderson, props for your efforts. it’s difficult to tell what influence you have on the restaurant when you’re not at the restaurant. you win some, you lose some. tonight, the judge x puerto rico lost more than they won. it’s the little things. maître d absence of solid morale boosting ambience? check. maître d lack of personability? check. use of french waiters to create a false sense of a european restaurant? check. failure by chef to interact with guests? check. instance of pouring still water into a glass of sparkling water? check. absence of memorable standout dish? check. explanation of dishes by waiters cut off by maître d? check. sour dish presented as palate cleanser demonstrating little-to-no evidence of neutrality? check. no offer of additional bread? check. the judge is trying to be less nit-picky. her psychiatrist says it’s not healthy.

7. speaking of bread: the court must acknowledge this to be the most memorable experience of the night. but the judge didn’t take an uber black from toorak to main ridge for bread.

8. one thing's for sure, the judge enjoys her sexy waiters. she's all about those cute eyes that sit atop our era of covid masks. the judge acknowledges the evidence presented. the judge acknowledges it as subpar. diners are hereby ordered not to write anything home about it. masks aregreatbut it’s unclear whether they have much utility when staff remove them whenever they speak with guests.

9. in these trying times, the judge has grown soft around her curvy edges. to that extent, the judge acknowledges the fair efforts of the wait staff (exclusively those in green; the judge is looking at you martin, you sexy beast) and has decided to grant an award of 3 stars, otherwise known to the court as “fair effort. please try again. red hill loves you and knows you can do better. looking forward to future efforts.” it appears much has changed at 10xt since its glory days pre-fire. it appears too much is relied upon in the realm of pre-existing goodwill and reputation. it appears much further work is required to return to the frontpage of good food let alone mfwf.

10. prospective patrons, take it as you will. the judge jests but the judge also speaks the truth.

note:

11. see zomato review by gee for further information.
0
dumba
5
6 yıl önce
main ridge
an amazing restaurant in a secluded location. the very extensive wine list is well selected and the food is the best of local produce. overlooksgreatcountry scenery.
0
dv
2
6 yıl önce
main ridge
why oh why must people act in such a snobbish way when greeting customers?! tables out the front gathering cobwebs that could accomodate extra people and yet they act like it's way too exclusive to even be there??!! we did a wine tasting today and the young girl that served us had absolutely no idea about wine??!! pouring not even a drop with each tasting? rolling her eyes when we asked questions! we would have bought half a dozen wines if the attitude of the staff was friendlier! we went elsewhere and had agreatday! was going to book a lunch here but have since changed our minds as we would prefer somewhere where staff are nicer and not snobs!! bye felicia !
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debby
5
6 yıl önce
main ridge
the service was fantastic and the food fabulous. as someone who can't eat dairy and doesn't eat meat they not only catered for me in every dish but went over and beyond to ensure my experience was just as good as everyone else's. we had the 5 dish digestation and it was superb.greatplace, want to go again.
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dreamer
5
6 yıl önce
main ridge
such agreatexperience.i had a cold and they even brought out a tea cart to get me something warm!
the 3 courses for $99 each ended up being 7 with all the breads, starters,palate cleansers and etc

the slow goat was lovely
the olive bread and creamed butter was delish
the hapuka fish was out of this world
desert was fancy
serve was excellent
and to top it-a double rainbow
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steph
5
7 yıl önce
main ridge
absolutely delicious food and wine, beautiful setting and attentive staff. we got the 5 course lunch degustation and were perfectly full and satisfied. the food is fresh and seasonal and the courses are designed to complement the season they are served in. will definitely be back later in the year to try a different spread - agreatplace for a special occasion meal.
0
birdman
5
7 yıl önce
main ridge
the dining experience of a lifetime. i rate this as the greatest experience i have ever had and that's a massive call. started off with a wine tasting before moving to our table on the window with a breathtaking view. the amuse bouche was agreatlittle kick start followed by perfectly warm bread with like a whipped butter and olive oil... 10/10 entree for me was the skull island prawns, so fresh and the passionfruit and dill sauces worked perfect... another 10. i was then tossing up between the duck and the lamb for main when graham the restaurant manager took my menu and said leave it with me... to my delight he brought to the table a half serve of both the lamb and the duck... it's that sort of service that makes a visit to this place so amazing. the waiters are absolute professionals and anyone running a service related business should come here and witness poetry in motion. 100/10 from the moment we walked in to the moment we left. already planning the return visit... oh and the wine is also top class
0
kdog
4
7 yıl önce
main ridge
we only did a tasting here but it looks like agreatplace for a luxe long lunch. the tastings were generous and the staff were friendly. awesome chardonnay, pinot gris & of course pinot noir. they also sell small individual glasses of chardonnay & pinot in packs which is agreatidea for when you don't want to crack an entire bottle.
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psychmike
5
7 yıl önce
main ridge
having had degustations at several locations now, and all of them of a very high standard, we had high expectations for ten minutes by tractor for our lunch catching up with friends. fear not hungry reader, you will be well served at this establishment. if only you could taste the pictures with this review, you will find that taste buds are happy with each morsel. beautiful presentation, care of the quality produce and served to the table with true professionalism from the fantastic front of house staff. graham, wes and peter tookgreatcare of us and ensured our dietary 'sensitivities' were catered for.
5 course degustation was not rushed either. 4 hours, at our pace.
also, as it is foremost a winery, agreatselection is on hand. we had the pinot noir 2014 & 2015 and it was fantastic. this region has come a long way and 5-10 years ago was not producing wines of this exceptional quality.
0
david
5
8 yıl önce
main ridge
had agreatmeal at the ten minutes by tractor restaurant this week. we were a (slightly rowdy and very hungry) group of eight, which can be a little challenging, but the crew looks after us brilliantly. adding a couple of small tasters to our three courses meant we were able to get a good sense of the menu breadth. my quail entree, beef main and deconstructed apple pie desert were stunningly presented and equally tasty. service was five star. we really are blessed to be able to experience this quality of restaurant in almost every corner of the state.
0
bazza01
5
8 yıl önce
main ridge
excellent in every way. we went there today for lunch. we had the 5 course degustation and our own wines by the glass. food outstanding and in particular the quail and lamb. over 1,000 wines to select from around the globe. service highly attentive with out being annoying. very impressive overall and agreatway to kick back on a saturday afternoon and enjoy the relaxed surroundings.
0
brunchlover
5
8 yıl önce
main ridge
fantastic food,greatservice, wonderful ambience, exciting theatre at the table with some dishes (for example the consommé for the rabbit pot au feau). the beetroot gnocchi was the winner with amazing flavors and textures. our waitress made our evening perfect (gorgeous redhead girl).
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