highs and lows. we've hadexcellentdishes from here, but a few pretty mediocre ones as well.
the best: their wonton soup is excellent, and nicely flavored of ginger. it seems they hand-make their fried/steamed dumplings, which is unusual,and they have crisp, less doughy wrapper than many places, which is really nice.
we have found that their dark sauces tend to be much better than the light sauces. the best thing we've had is the shrimp and scallops in garlic sauce, which is excellent. also, the mongolian beef was very good.
avoid: light sauces. the ones we've had have been pretty tasteless.