i love this place; not sure why it gets a bad rep in some reviews, to be honest. i am usually here early in the day, as i work down the street in the evenings. the staff is friendly, assistant wait staff isgreatabout keeping tables tidy (even the bar!), and the portions of food are great. that's a point a lot of people may not agree with me on, but chains like applebee's have taught us to expect mediocre food in obscenely large portions for $11 a head. most items are a la carte, and tapa sized. if you bring a friend, you can try multiple items without breaking the bank. they're famous for their chicken and waffle (which, i'll admit, i've never had, but my friends love); i've mostly sampled sandwiches, brunch, and dessert crepes. well, and copious amounts of alcohol, but let's not go there. the southwest waffle is a sandwich that uses the waffle as the bread; the combination of savory and sweet is excellent (it does have tomato on it, not listed, for poor souls like me who can't seem to enjoy them). the hamburger is a must-try. i've had the chicken salad baguette, which is small, but is piled high with chicken. and their frites, featured in many dishes, are some of the best i've ever had! (goetta hash, do yourself a favor). wait times for food more than make up for a wait at the door (which there will be one during lunch and dinner rush just like every restaurant for you impatient folks), and they provide coffee and cocktail service so you're fortified. if you're feeling adventurous, get the lavender sugar & lemon crepe; very floral and not too sweet. haven't had anything i didn't enjoy; probably why i'm here at least 3x a week.