tako korean bbq


İçinde "food" olan yorumlar
2
2.2
tom
4
2 yıl önce
east sacramento
goodfoodand low price, a little bulgogi salad with portabelo mushrooms and a chicken rice bowl with kimchi and soju hit the spot! highly recommend these this small
oasis.

0
kimimadeinjapan
10 yıl önce
east sacramento
que?. my husband is mexican and i am half japanese. i grew up on asianfoodand my husband grew up on mexican food. we are a good mixture, but korean tacos, burritos? we both found it to be disgusting. and whats up with the purple sauce?
0
david
5
10 yıl önce
east sacramento
korean mexican fusion = great food. a small hole-in-the-wall place under tucked under the sacramento freeway. if you are looking for something different, you could certainly do worse, but may have a difficult time finding better for the value. thefoodhas a lot of flavor and menu items not served anywhere else i have dined.
0
julia
10 yıl önce
east sacramento
i came to check out this restaurant after i had heard about the korean bbq tacos which i love. the thing with korean bbq tacos is that they have become a very trendyfoodever since the kogi truck in los angeles. the flavors for the gogi and galbi were pretty good, although mine had a little too much lime juice and it was hard to appreciate any other flavors with that acidity. the 3rd taco i got was the pork which i wasn’t very fond of. overall, not too sure i would go back.
0
wenseslada
2
11 yıl önce
east sacramento
sweet tacos, no bueno. i was very excited to try the korean bbq tacos at tako. first, let me say that the place looked great and the service was excellent. however, thefoodwas not. the tacos were way too sweet. they didn't make sense with the corn tortilla. i may have had a better experience had i gotten a rice bowl. i've only gone once, and maybe i should give the place a second chance. it is a cool little place.
0
bballfrk
2
11 yıl önce
east sacramento
saucey - in a really bad way. we were so excited to have a new fusion joint so close to home - until we went. we ordered short rib tacos and pork tacos - both meats were cooked earlier in the day and were served stone cold and congealed in a slightly warmed tortilla and drowning in sauces. when we told one of the employees thefoodwasn't hot, she slammed a bottle of hot sauce on the table and walked away. we also ordered the kimchee quesadilla which was warm all the way through but so covered in sauce as to be unrecognizable. the biggest problems at tako korean bbq all involved execution - i suspect if the person who created the menu were the person there cooking it we would have had a different experience. as it was we were tremendously disappointed and won't be back.
0
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