the menu of taj proudly mentions they've been around since 1935. it's definitely seen more than 3 generations and countless patrons who loyally keep coming back for more.
a few hearty morsels and the juggernaut explains itself. the place perhaps had humble beginnings but it's quality and taste stand very tall and have passed the test of time.
let's start with the mutton seekh kabab - the melt-in-the-mouth dish that stands out and i'm going to go out on a limb and say...not only is it the best i've had in recent times...but also the best in bangalore by far! lightly flavoured and gently grilled...it's succulent, bursting with well balanced flavour and really cushiony and soft. it does really set the standard for what agoodkabab ought to be. kudos to the chef who makes this with a lot of experience and love.
the mutton chaap was good. well grilled and filled with taste. definitely a dish to order. you'll enjoy it.
the chicken kebabs were just about ok. it's the standard kababs that you find at all donne biryani places and although it wasn't bad, it didn't surprise or delight me.
the mutton biryani we ordered was outstanding. it's the bangalore muslim biryani also called bai biryani. but this was very well prepared, spiced just right and very tasty. i throughly enjoyed it.
a suprise item was definitely the 'ande ka halwa' while you picturise it badly and it doesn't spring up a an appetising picture, do give this a try. it's actually a bread pudding, dunked in ghee and a complete delight.
the road that leads to to the restaurant is busy market situated on a one way street. getting there is cumbersome but worth every bit of the traffic you're stuck in. full 5 shiny gold stars to taj restaurant...i'm heading there again very soon...and you should too!