the minneapolis airport is blessed with a number of restaurants that are a cut above the usual fast food establishments. one of them is surdyk's flights that offers sit down options and well as food ready to go. le metro consisting ofpatede champagne (pork, brandy, juniper berries, etc), arugula, pickles, and red onions. this is priced at what you would expect for an airport at just under $10. this was a decent sandwich withpatetasting likepaterather than common liver sausage. the pickles provided acidity to balance the heaviness of the pate. given time, i would dine in