the minneapolis airport is blessed with a number of restaurants that are a cut above the usual fastfoodestablishments. one of them is surdyk's flights that offers sit down options and well asfoodready to go. le metro consisting of pate de champagne (pork, brandy, juniper berries, etc), arugula, pickles, and red onions. this is priced at what you would expect for an airport at just under $10. this was a decent sandwich with pate tasting like pate rather than common liver sausage. the pickles provided acidity to balance the heaviness of the pate. given time, i would dine in