stockyards steakhouse

place has a nostalgic vibe of family run steak restaurant, plenty of staff to serve you, pictures, paintings and flags from the past. lunch was delicious, servers oversold us on appetizers but the onion rings are delicious! and prices aren't too steep for lunch. definitelyworthchecking out.

great place. comfortable atmosphere, warm and very professional service. a decent wine list, and very good food. the buffalo steak was delicious, a bit expensive though, butworththe experience. i definitely recommend this place.

after phil's graduation from mmi we decided to treat him to a steak. i found stockyards and it was a really cool joint. they have a giant cow on the roof. how could you go wrong? we were greeted with a bread/cracker basket while we perused the menu. i had the filet mignon with their parmesan potato stack which is simply au gratin potatoes with parmesan. it was very tasty and dense. their filet was very good. nicely seasoned and cooked perfectly. it was at a right price at $36 for 8oz., in my opinion. it's alsoworthmentioning that they were running a side item special that day on sauteed chanterelle mushrooms at $10.worthit! god those are my kryptonite. pat opted for the buffalo steak which was $55 for a 20oz ribeye. pat really loved it and pretty much cleaned the bone. pat had a nice loaded potato on the side which was a generous size. phil on the other hand had the world's largest, bloodiest piece of prime rib ever. he had the "cattle baron's cut" of prime rib which was $36 for 18