stockyards steakhouse

ambiance good. service was great. i had the 16 oz ribeye. it was cooked perfectly but the meat quality was what you would expect from say an outback steakhouse. it was nothing special!
my wife had the seared primeribwhich was also pretty tasteless.
the bread, sides and desert were good. we spent over $220 and i just expected better quality meat.
i would not come here again for steak. maybe burger etc. included in our tab was a great bottle of cab.

worth the price! the most amazing, meltin your mouth primeriband definitely get the chili. my boyfriend was able to cut his porterhouse with a fork. we'll be back!

after phil's graduation from mmi we decided to treat him to a steak. i found stockyards and it was a really cool joint. they have a giant cow on the roof. how could you go wrong? we were greeted with a bread/cracker basket while we perused the menu. i had the filet mignon with their parmesan potato stack which is simply au gratin potatoes with parmesan. it was very tasty and dense. their filet was very good. nicely seasoned and cooked perfectly. it was at a right price at $36 for 8oz., in my opinion. it's also worth mentioning that they were running a side item special that day on sauteed chanterelle mushrooms at $10. worth it! god those are my kryptonite. pat opted for the buffalo steak which was $55 for a 20oz ribeye. pat really loved it and pretty much cleaned the bone. pat had a nice loaded potato on the side which was a generous size. phil on the other hand had the world's largest, bloodiest piece of primeribever. he had the "cattle baron's cut" of primeribwhich was $36 for 18

geoff. we love this restaurant. it is the original steakhouse in arizona, going back to the 50's. the steaks and primeribare terrific, as is the service. this has been a family favorite for three generations. we have never had a bad meal here and our dad's 80th birthday dinner there recently was no exception. thank you stockyards!!