st. moritz restaurant

i have dined in this restaurant thrice already and every time, myexperiencewas pleasant. i love the home-y, laid back atmosphere of the place. it almost feels like dining at your grandparents' house when they're out of town and you just want a nostalgic meal.

for the price, the portioning they have on this place is just right; not too much or too little. their steak is also nicely seasoned. funnily, my favorite is their bread rolls which i'm excited to munch on while waiting for our order. on our last visit though, they only served a dollop of butter and not from those usual single serving tub of butter, which disappointed me for a bit but did not ruin the experience.

although, their local beef is a little bit on the tough side, but this may be due to the fact that the ones we ordered were locally sourced. i have yet to try their imported beef section.

due to the limited space, and of covid, i highly advice for you to get a reservations beforehand as the place quickly fills up.

had the ribeye steak (imported). it was good. tasted better than the local beef, which my cousin tried but there's not really that big a difference. the imported beef tasted sweeter to me. overall theexperiencewas nice, my cousins and i enjoyed our food

it was already late dinner when we arrive at this place and we had it all to ourselves. the ambience was warm and cozy - felt like i was in another country or so. the staff were accommodating and they were prompt in serving our food.
i had a medium tenderloin steak and i was delighted of how it tastes. the spaghetti/ pasta bolognese was flavorful too! perhaps one of the best pasta i've tasted yet.
overallexperiencewas excellent.

i rarely eat steak. it is not that i hate it but in the few times that i have tried the gastronomicalexperiencewas not memorable. also, it is freaking expensive and my steak loving friends would impose that i should have mine rare or at least medium. i am sorry! not happening! but i digress.

but that all changed when i tried the local pepper steak here in st. moritz. it is inexpensive yet super delicious. i had mine cooked medium well and i enjoyed it so much so that after a few days i was still thinking about the steak. and oh, the sauce was beyond. it was so good!

i shall return!

went there by 9am. the staff accomodated us very well and was friendly. she gave us good options for our meal.

over-all, theexperiencewas amazing. rib eye steak was exceptional. aglio olio was delicious. would love to come back here and try some other dishes.

overallexperiencein this restaurant was superb. the food tastes absolutely amazing. the steak was cooked as per our request. it was tender and juicy. cooked to perfection. ambiance and service deserves a 5 as well. definitely worth every penny! :)