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sorrento italian restaurant

sorrento italian restaurant'ı değerlendir
yorum analizi
food
16
good
15
italian
14
great
12
service
10
atmosphere
10
place
10
chicken
7
flavor
7
sauce
5
pizza
5
pasta
5
İçinde "good" olan yorumlar
Tüm yorumları göster
4
3.7
sarah
5
2 yıl önce
northeast
loved it!! cool atmosphere. we had the house salad which was delish!! then the pizza without marinara sauce only fresh tomatoes and it was superb. our waitress was verygoodtoo. see you again soon sorrento's!
0
ryan
5
6 yıl önce
northeast
authentic food and great atmosphere. best baked spaghetti, lasagne and specialty pizza in town. the shrimp plate hasgoodsized prawns and i frequently get the chicken marsala.
0
mizellrobin
9 yıl önce
northeast
good place. went there with my wife on valentine's day, the staff was friendly and the atmosphere was great. i got the chicken alfredo with shrimp which was ok but lacked a little flavor. the lemonade wasgoodi could tell it was freshly made. overall i would go here again but not often.
0
joevacc
5
9 yıl önce
northeast
always agoodtime. we have been frequenting sorrento for numerous years and have always had a great experience. we like the ambiance of sorrento which opened in 1950. the decor includes 100's of chianti bottles hanging from the ceiling representing manygooddining experiences from past patrons. the last time we went was yesterday when once again we had agoodtime. my favorite is the linguini and white clam sauce.
0
food
2
13 yıl önce
northeast
typical americanized italian food. i ordered the chicken parmigiana along with a cup of pasta soup. the soup reminded me of the alphabet soup that campbell's makes, so that pretty much sucked. the chicken parm wasgoodbut it is the same type of dish that you will find at any of the other italian restaurants around town; same flavors that you would also find at an olive garden. very average restaurant with an extremely tacky interior. by the way, the whole chianti bottle decorations do not give the place an added authenticity factor.
0
gina
5
13 yıl önce
northeast
better than most others. the atmosphere is great and the service is usually good. the food is no frills and the price is about the same. that's more than can be said for most of the italian places in town.

the bread is the one true turn off for me. it looks like split buns toasted and slathered in butter. but the bread isn't the main attraction anyway. their pasta sauce is hearty and that's what i care about. it isn't watery, it isn't runny, it isn't bland. i love agoodmarinara and this place has one.

i love the chianti bottles hanging on the ceiling!
0
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