we got totallyfriedat sneaky snacky.
it only took one picture and a tip-off from queen of cheat meals to get us here. and as the king and queen offriedchicken, we trust her royal advice.
asian cuisine has mastered the balance of sweet, spicy, salty and sour. example: the hot chicken burger’s donut bun, chicken spices, seasoning and pickles, respectively.
donut buns are the perfect hint of sweetness with the nashville spices of thefriedchicken thigh, and the black sesame seeds on top are the devils touch to this sinfully good sandwich.
their chicken wings are huge andfriedperfectly, and the fact they use a glazed donut as a grease trap - sneaky sods - is the smartest thing we’ve seen this decade; cleaning up that pool of sugar with our last remaining wing is the second smartest.
sneaky snacky are by far the hottest option in this food court of dated dives, pigeons and sticky tables. and we’d rather give upfriedchicken for a month than be any one of city fitness’ clients on their way to the gym. any motivation for exercise would be lost at the sight of our tray of heavenlyfriedbird, msg fries and slaw - protein, carbs and veges at their finest. gym, shlym.
overall: 5/5 - can’t fault them!
what we had:
hot chicken donut burger $12.50
open special pack $18