tasty hole in the wall. it's all about the food, so if you're the type that might not care for a ''work in progress'' building, and a cash only policy, you'll be missing out. that's ok though, as this place can't hold more than a dozen people who don't mind some close quarters.
so, the food. it's full of layers of texture. herbs like rosemary and garlic make it into a ground pork patty that is much tastier than the ''burger'' label would have you believe. the actual beef burger on themenuis juicy and flavorful, and when topped with the ''street cheese'' blend, it's one of tne best cheeseburgers to be had in the memphis metro area.
the irish car bomb pudding with warm whiskey sauce deserves it's own paragraph. heck, it deserves to have it's own bakery all to itself churning out huge quantities to ship all around the world like corky's managed to do with a lesser quality product. however, this dense flavorful yet light as air concoction is produced only in artisinal small quantity amounts and when it's sold out, it's sold out. call it in and go get it before that happens. it's worth it.
ther is always a special or two that makes the chalkboard and is worth trying as well. it's a sole proprietorship, and chef mah does everything himself, (everything!) so don't get in a huge hurry. this isn't fast food, even though it might be mostly a burger joint.