was never an ardent fan of ni food in chennai since they lacked that exceptional kick which those food usually tend to have. but, this place was a huge turnaround and should say that it is underrated.
to start with was the cream of tomato, sweet corn mushroom soup and masala papad. while the soup was thick and rich in flavours, the papad was as good as we could get at any native shop!!
chilly paneer - saucy, spiced paneer tossed in green onions; sweet and sour on the whole with subtle soft crunch
baby corn pakoda - deep fried corn fritters with evenly coated batter; goes best with their mint chutney. ain't spicy yet perfect blend for any starter
butter roti with bhindi do pyaza - soft roti with creamy bhindi masala; good spice full of flavours; great texture on the veggies which went well with pulao too
kashmiri pulao - all time favorite with sweet and dry fruits all along; melon and raisins were the star; so buttery yet never felt heavy, one of a kind
kulfi falooda and abu roll - sweet kulfi chopped down with the falooda; basil seeds and the sweet vermicelli gelled well to present themselves as the sumptuous dessert , hell yea
basundi rabdi - thick condensed milk mixed well with the sweet basundi; every scoop was heavy with so much cream and dives down the throat smoothly, wow!!
situated inside the narrow streets of the city, this place has a tight parking spot and limiting seating space. there was some waiting time for the table but not for the food though.
the ambience was quaint and simple with courteous service on the whole.
when it comes to pricing, they are definitely better than many spots since they did balance out both the authentictasteand quantity.