so we didnt have a booking the front of house lady said to us sorry no booking i have no table but her colleague found us a table but told us that they would need it back in 1hour and 20minutes which was fine to us. to begin with had a tomatoes onions based dip with warm bread that alone was 8gbp thought it was a bit steep for what it was. than had a chicken tvavuk from their speciality section it was to die for the spinach on side had rosemary flavour, the chips were chunky snd fresh and the chickrn had fresh peppers mushroom in a creamy sauce that was 19gbp, my partner had chicken thighs that were grilled on charcoal and cut in pieces so no bones her chicken was really nice she had spicy rice on the side which was delicious. we were really stuffed by the end of it for dessert had mint tea which was fresh. our waiter was very attentive to our needs. everything was reallu nice. the decor once you get there there is a big metal gate aftee that parking the place from the outside looks lush. inside inrestauranta bit dark but decor was funky. in the bar area they had a live band.
verdict pitty that front of house are up themselves, aside from that food, decor,parking cant be put at fault a place i would deffo go back to but with a booking. pitty kids are not allowed in.