i liked that, for starters, we were served with hot bread and a pesto-like spread. i probably finished one whole bread because the dip was delicious.
next up: main course.
we ordered the cordon bleu and paella-sotto for dinner, and had the best view of the fireworks from the al majaz waterfront.
i couldn’t sample the paella (husband’s order) due to my allergy, but my hubby commended it for its taste and make. i, on the otherhand, ordered the cordon bleu. i didn’t quite enjoy this, as it tasted a little bland for my taste.
the ambiance and design of the restaurant was definitely a great highlight (picture worthy).