went there for dinner tonight.
i am glad to find that there is a decent korean restaurant in wellington. i had a dolsot bibimbap for my main, the vegetables used were fresh and the portion size was very generous the beef was seasoned well and the gochujang was particularly good (the only thing that wasnt to my preference was that the egg was served fryed, while i prefer raw egg in my bibimbap).
a standard selection of banchan was provided with the meal (unlike some places in the area that charge extra for them?!?), the banchan was quite nice and the kimchi was very much to my taste, quite sweet and not too bitter.
there was a selection of local wines available on the menu as well as a nice selection of soju. howevery what stood out for me was the bokbunjajaoo, a delicious dark raspberry wine, that i hadnt seen anywhere since i moved to wellington. i would highly reccomend sampling some if you have never had it before.
the prices were very reasonable (my main cost $13, i cant recall what the drinks cost.) and theservicewas very good. the wait staff were korean (but also very fluent in english). i didnt wait at all to be seated or have my order taken and the food was delivered promptly. i will definently be returning for another meal soon, i will be trying their bulgogi next.
i highly reccomend this place if you like korean. there are not many korean places in wellington and this one deserves our patronage.
kamsahamnida seoul house!