was craving korean cuisine for dinner and stopped by seoul house, which is one of my top picks for korean food in the city.
the restaurant is larger than most korean ones in wellington so it feels more roomy and comfortable. there was only 1 waitress but there wasn't a big crowd so i got served relatively quickly.
i picked the new item on the menu which was bulgogi stew, served with rice and side dishes. it arrived bubbling deliciously in its stone pot. the taste was also absolutely phenomenal. bulgogi is normally thicker and served with rice on the side, but watering it down slightly and making it a stew is perfection for a cold evening. portion was also more than enough and i had to pack some home. totally recommend it, even though it is a tad pricier than the other stews on the menu.
the side dishes though, were disappointing. the bean sprouts was quite bland and frankly, tasted like they had been refrigerated for too long. the kimchi wasn't to my taste, although that is my personal opinion because every restaurant has a different kimchi recipe. it obviously could be very yummy to someone else so even though i couldn't finish mine, i wouldn't discount it completely.
showstopper: bulgogi stew...soooo good!!
overall grade: b+