ruth's chris steak house - arlington

overrated!. we were robbed! it has a great view and that’s it. we received overcooked fattysteaksthat seemed like choice cuts. their sides are the smallest i've ever seen at a high end steak house. the waiter ignored our table. we were never offered additional rounds of drinks. this is an overpriced joke of a steak house. this location should remove the ruth chris sign and call itself something else.

the view is great, thesteaksnot so much. seriously, a steak drowning in butter? who does that.

my wife and i are from moore, oklahoma. when we recently came in on the 4th of july our hotel was near the ruth's chris steakhouse in arlington. we stopped in to see what all the raves and reviews were about. we left wondering the same thing. the view at the airport was great, the steak was murdered and came to our table in a puddle of its own grease and butter. the pureed spinach was obscenely prepared and void of any flavor. the salads were good, and my macaroni and cheese was adequate, but my son's chicken was flavorless and he complained of dryness.

we ate our food, and enjoyed the spectacular view of dca, but as far as qualitysteaksgo, we did not find them at ruth's chris steakhouse. a $150 dollar tab at any steakhouse in oklahoma would have yielded a steak that far surpasses the meat that made its way to my table at your restaurant. my wife said it best when she said, "i can't believe we paid $50 for a steak that was golden corral quality, that poor animal was displayed in such a sorry form too. i mourn the cows that get their meat shipped out there to be slaughtered twice."

here is a pro-tip, if you are in this part of the country enjoy the seafood. if you want a real steak c'mon down to oklahoma and we will get you better quality meat for a quarter of the price.

great food with a great view.steakswere great and drinks were stiff. ordered the bone-in ribeye...freaking fantastic. also, the view was stellar. expensive, but worth the price.

good steak/great view. the resteraunt is located on the top floor of the general dynamics building overlooking reagan airport, so the view was awesome.

thesteakswere good. i am not a huge fan ofsteaksnot cooked over flame, and thesesteaksseemed to be seared in a pan. still, tender and juicy, good flavor. the savior of the night was the bread pudding with bourbon sauce...yummm.