food:great--noise:greater. our first visit to rockcreek demonstrated what this restaurant could be: a relaxed ambiance with cool decor accents such as the wrought iron railing between the tables and bar area; an amazing menu filled with delicious food including the neah bay black cod provencale, the asparagus gribiche with lemon, caper, egg, shallot and, oil-cured olives, the prawns st. helena, and fun and tasty s'mores and beignets; excellent service provided by brian.
while all that sounds great, sound is the problem. until things started to thin out around 9pm it was necessary to almost yell in order to communicate across the table. what a shame to ruin what i'm sure would be a superlative diningexperienceif the restaurant was half full or had better acoustic design.