richardson's cuisine of new mexico


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3
3.2
doug
5
2 yıl önce
midtown
monster garlic appetizer. like garlic? the roasted garlic appetizer at richardson's is heaven. everything is good - from the wood roastedgreenchilies stuffed with potato to all the regular items. a little of new mexico in phoenix. wonderful!

we're happy to have richardson's back up and running a little north on 16th street in phoenix. highly recommended.
0
l.a.
4
10 yıl önce
midtown
heavy with cheese but tasty. everything we tried was delicious! i had a perfectly prepared pecan grilled chicken on top of a toasted garlic bread topped with yummy mushrooms and a tasty jalapeño hollandaise sauce. all together this was very delicious and i think anybody would enjoy what i tried. it came with a super yummy roastedgreenchile stuffed with spicy mashed potatoes and a salad that was loaded with lots of cheese. my husband tried the new mexico enchiladas with red andgreenchile sauce. he really enjoyed his plate but said it was also really loaded with lots of cheese. i haven't been here before so i don't know if it is typical for them to use so much cheese but we still enjoyed the food.
0
dsimmons
5
10 yıl önce
midtown
yummy brunch. so nice to have real new mexican food! soupy tex mex is everywhere.. but this was the real deal.greenchili was awesome. outside seating and bar are great too.. can't wait to go back!
0
luanntaylor
10 yıl önce
midtown
wonderful place!. my husband and i tried this place last night. the atmosphere was smooth. it was a monday so it was not crowded and we got the waitress's full attention. i wish i would have gotten her name because she was great. we ordered thegreenchili sliders as an appetizer. wonderful! they came in pretzel buns and could have been our main course. hubby ordered the new mexico platter and i ordered the enchilada platter. fantastic food and real authentic new mexico taste. they use hatch child's. we had to bring home a doggie bag. a little pricey but you really do get what you pay for!
0
janet
2
11 yıl önce
midtown
this is the second time at the new, one at old. two ok meals this last one was awful. burned not just crisp but burned enchiladas. didn't have time to redo because we had already waited almost 1/2 hr for meal. pork was fatty. red sauce is a mouth full of chili powder. thankfully i asked for both on side.greensauce was good. needed lots of it for insides of enchillates. done with richardsons.
0
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