it was better in the past.. i met family at reds on mother's day. i had not been to reds for dinner in about 18 months. on my last trip there the wine was exceptional, and it was outdone by brilliant food. the bone in ribeye of 18 months ago is still fondly recalled when friends and i muse over past dinning experiences. since that dinner i've had a few agreeable lunches, but nothing spectacular.
dinner on mother's day was wholly underwhelming. the service was attentive, but as one reviewer already deftly noted, a little chatty. the wine selections remain strong, with our zinfindel being lush and big, perfect for steaks and big pork. that is why i came away disappointed. the ladies had petit fillets ordered medium rare. my brother had the delmonico and i opted for the pork chop, medium rare. the filets were grilled properly but came away looking and tasting rather bland. no aging at all, and at these prices and reds reputation a little aged flavor ought to be expected. the delmonico was a perfect rare, but completely lacked the "wow" factor of previous steaks i've had there. my pork was done properly, but really quite bland. the onions and apples that were in the sauce with the pork were devoid of herbs or rich flavor. the sauce, such that it was, was on the watery side. perhaps i have become accustomed to pork that has been brined or marinated, and with those processes i have become used to rich flavor prevailing. the pork at reds on sunday had none of those qualities. the chop tasted as if it went from cold pan to grill with little or no fan fair. it was pork for pork's sake. this may seem a bit harsh, but given the rich and flavored meals i have had there in the past, bland pork simply grilled does not meet my expectation. the starch that came with my dinner was a hot cheesy ball of .... starch. hard, hot, and utterly flavorless. really, i can't even begin to put a nice spin on it.
i expect that my experience was the exception to the usual rule that reds is quite marvelous. however, i have heard from trusted sources that there has been many changes in the culinary staff. if that is true then more change is necessary. thisplaceis too good to do meadicre food.
i look forward to being proven oh so wrong about this review on my next sojourn to rockford.