4.5/5
where's the 4.5 when i need one? red gum bbq is definitely so much more better than just a 4, but unfortunately it does not meet the requirements for a perfect score. why you ask? the chips, that's why. it was not hot, nor was it crunchy and while the beef brisket and sour cream were fantastic with the chips, the limp chips just didn't impressed me much.
save and except for the issue with the chips, everything was excellent. the beef ribs andporkribs just fell of the bone and into our mouth. full of flavour and wonderfully tender. you know what else was tender and moist? the cornbread. one of the best i ever had. just the right amount of grittiness from the cornmeal, with a crispy top and buttery texture.
the mushrooms were a surprise favourite - meaty, juicy and well-seasoned. it was a pleasant departure from all those meats in front of us.
the place was packed during the lunch service. we arrived just before 1pm and had to wait for an hour and a half for a table, and by the time we finished our meal, the place was still buzzing. reservation is a must!