red dining

i would like to congratulate sandra and her team for a very memorable night. the restaurant was fully-booked on a saturdaynightat 6pm, we had a table of 25 for our daughter's 16th and we never had to wait long for food or drinks.
the 3 x 1 metre long pizza's, pasta, breads, salads, dips and desserts were enjoyed by all, i can honestly say everyone had no room left in their stomachs, thank god for "doggy bags." my eye fillet steak was cooked to perfection and i noticed my daughter did not want to share her "birthday cookie." (yay more for us!)
the heaters and the rugs did come in handy but there were know complaints from anyone.
well done to everyone, you will see us again :-)

we took my parents here for a 'thank you' dinner for a favour they had done us. it was a fridaynightand the place was booked out - this was evidently the reason the serving staff were run off their feet. drinks took 20 minutes to arrive and the pizzas took an hour. once they arrived they were reasonable, and we had leftovers for the next day. overall, our feeling was one of disappointment - the restaurant seem to have become victims of their own success and can't keep up with the orders. if you want to go here, ask for a table away from the kitchen/bar as for most of thenightwe were listening to the chef shouting (to himself? his team? not sure!). we did get a small discount of $6.5 (25% off my pizza because it came out a lot later than the others due to the waitress putting it down as a takeaway, not a dine-in). anyway, would recommend for a lunch or dinner early in the week - but if you book for a fridaynightdinner prepare for a lengthy wait!