even as a south indian, there are times i just crave to have a perfectly cooked butter naan and a red spicy chicken / mutton gravy with a brilliantly roasted or grilled starter.
rajputana was one with many expectations but they didn't meet them all. (you'll see a lot of "perfectly cooked" in this one.)
multani tikkey was brilliant, the taste was just, something i have never tried before. the combination of cheese, paneer and the flavours that the multani ingredients brought are unmatched. the tikki itself just melts in your mouth bursting with flavours and making you crave for more.
reshmi paneer was your typical paneer tikka. it was perfectly cooked, nothing new in taste, mildly spicy and overall a great dish done right.
murgh angar bedgi was again a typical chicken tikka, perfectly cooked, the chicken slices itself were very small for the price and not satisfying, but the taste was perfectly thorough.
mutton rogan josh, we had this with butter naan and rumali roti. naan and roti were perfectly cooked, no complaints there and nothing unique either. mutton rogan josh was perfectly cooked the way it is meant to be. nothing distinct. the spice was perfect, the flavours were just right. the mutton was cooked well too.
shikanji, disaster. nope. never. first off it was served warmer than room temperature. there as no semi-frozen liquid the way it's meant to be. and second off, when we attempted to drink it anyway hoping the taste would be great, it was the worst. it tasted like tonic. i ordered this with so much expectation as it's one of my favorite drinks. and this was the last time i ordered shikanji.
overall, as i said, a lot of "perfectly cooked". the restaurant has great ambiance, rooftop overlooking the center of chennai's transport and market. koyambedu. however, the taste of food is just right, nothing mind blowing and nothing too unique in terms of presentation either. i've had better north indian.
oh yes, multani tikkey, just go for it. it's the only thing i remember from that night.
#tfgmehrecommendsit