heard much about rain shadow meats squared atpioneersquare serving food and i brought my meat-loving father there. i first saw them in capitol hill’s melrose market and bought some pork rillet from their meat counter, and was very happy with my purchase. we had a cured meat plate to share. most of the pates and rillets were house-made along with the mortadella. the speck was dry, chewy, smoky and peppery with light salt. the best part was the fat that completely enhanced the smoky flavor...