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rain shadow meats

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yorum analizi
sandwich
7
great
7
meats
7
rain
6
shadow
6
chicken
6
food
6
lunch
4
flavor
4
tender
4
pioneer
3
liver
3
İçinde "meats" olan yorumlar
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3
2.8
cori
5
7 yıl önce
downtown
i was doing a walk around of the area and found this gem for lunch. i order up a sandwich and hunkered down to watch the chefs make the food. when my food arrived, it was well balanced and delicious! themeatsare treated properly and with great care here. if you want a unique sandwich, with is yummy and the ingredients are well thought out, you need to come here.
0
gastrolust
9 yıl önce
downtown
an amtrak train trip gave me the perfect excuse to finally visit rain shadowmeatsin pioneer square. this full-service butchery is very impressive, with gorgeous cuts of locally raised meats.
0
braintrainr
5
9 yıl önce
downtown
great deli!. we stopped in at rain shadowmeatson our way to a mariners game this weekend. originally, we were going to stay and eat our meal but changed our mind a the last second and decided to take the food to go. our server was very accommodating even though we changed directions so quickly.
we loved the white bean, pesto and duck confit salad.
the rain shadow press sandwich had a lot going on. lots of tastes that went well together.
i would recommend that you go here to eat..
(pictures of this visit are posted.)
0
piaseckijon
9 yıl önce
downtown
delicious!. stopped in for a lunch bite while strolling through pioneer square. the exquisite aromas wafting out the door grab your attention and draw you in. once inside, a funky butcher shop/charcuterie & casual restaurant. nice decor with lots of brick and wood. staff friendly & knowledgeable. we had the butchers salad & asked our waiter to put together a selection ofmeats& cheeses for us to try. all was very good. the flavours in the home made charcuterie are oustanding. portion sizes good and prices very reasonable. a great spot we will return to.
0
doofniks
4
10 yıl önce
downtown
heard much about rain shadowmeatssquared  at pioneer square serving food and i brought my meat-loving father there. i first saw them in capitol hill’s melrose market and bought some pork rillet from their meat counter, and was very happy with my purchase. we had a cured meat plate to share. most of the pates and rillets were house-made along with the mortadella. the speck was dry, chewy, smoky and peppery with light salt. the best part was the fat that completely enhanced the smoky flavor...
0
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