located uptown in the 7th st public market, pure pizza is quickly becoming one of my favorite spots for lunch. they specialize in farm to fork pizza, and theirtoppingsare seasonal and sourced straight from the market. you have your choice of dough: sprouted ancient grain (which includes quinoa), classic neapolitan or gluten-free. my favorite pie is the chorizo, which comes with organic radishes, onions, cilantro, and lime. each pizza is served with a small container of honey for dipping the crust, which i found surprisingly tasty. recently, pp expanded their menu to include several sandwiches. for lunch last week, i tried the caprese sandwich, which comes panini style, pressed and o